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Via Torre, 26 - -Embark on a captivating journey through the Cortecorbo vineyards, where you’ll engage in a sensory and historical exploration to uncover the deep-rooted heritage of Irpinian wines, including the renowned Taurasi docg, the premier red wine of Southern Italy, and the legacy of the Cortecorbo lineage.
-Gain insights into the winemaking process during a tour of the Cantina, narrated by an authentic vintner amidst an enchanting setting. Sample a selection of vintages to appreciate the influence of various aging barrels. - Participate in a cooking workshop to master the craft of pizza and “Maccaronara” (a traditional Irpinian handcrafted pasta). Enjoy the process of creating these culinary delights by hand, and savor the flavors of your creations baked in a traditional wood-fired oven.
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Indulge in a wine tasting and bucolic lunch featuring Cortecorbo’s finest Irpinian wines paired with a sumptuous meal:
Three red wines (Taurasi docg 2016, Aglianico doc 2017, Campi Taurasini doc 2016).
Three white wines (Fiano di Avellino docg 2020, Greco di Tufo docg 2020, Coda di volpe doc 2019).
Cuisine: artisanal pizza, two varieties of handmade pasta, regional cheeses and cured meats, local meats, and dessert. - Enjoy a daily excursion from Naples to Montemarano.
- Private transportation
- Cooking class
- Lunch
- Guided tour of vineyards and cantina
- Tea and coffee
- Wine tasting
- Alcoholic Beverages
- No alcoholic beverages of any type will be served to minors under the age of 18
- Irpinian cheese, bruschetta, salumi and chestnuts - Irpinian cheese, bruschetta, salami and chestnuts: dish with chestnuts soup, three different kinds of cheeses (provolone dop, pecorino, ) etc.
- Ravioli with pumpkin cream - Hand-made ravioli with pumpkin cream made of organic vegetable planted by a local farmer with grated seasoned pecorino bagnolese
- Maccaronara al Ragù - Hand made long pasta with tomato sauce made of local meat and tomatoes.
- Straccetti di Vitello - Cut of veal made with cherry tomatoes, green rocket, parmigiano reggiano dop and balsamic vinegar cream.
- Tirmisù - Typical Italian dessert
Experience the exquisite wines of Cortecorbo through immersive walks through magnificent vineyards and wine cellars, guided by a bona fide irpinian vintner. Uncover the roots of all irpinian wines and delve into the narrative of a small family-owned winery steeped in tradition.
Hone your culinary skills by learning how to prepare and bake pizza in a rustic wood-fired oven, as well as mastering the craft of making handmade irpinian pasta. Engaging learning experiences are a must.
Unwind with a traditional, leisurely countryside lunch, during which you’ll sample six distinct wines from the Cortecorbo winery. You’ll also be introduced to Taurasi docg, the jewel of southern vintages. This red wine, with a mandatory maturation period of five years, only evolves and improves with time.
Enjoy a meal where local delicacies are featured to complement the distinctive features of each wine.
Our recipe for an unforgettable experience blends hospitality, unique offerings, and joy….
Wine, the great outdoors, and compelling tales combine to create extraordinary memories with the right company….
For a full refund, cancel at least 24 hours before the scheduled departure time.