Discover the secrets of authentic Neapolitan pasta making in this historic class. Learn the ancient recipe and enjoy a unique, professional, and fun experience like an ancient Neapolitan grandmother.
Discover the secrets of authentic Neapolitan pasta making in this historic class. Learn the ancient recipe and enjoy a unique, professional, and fun experience like an ancient Neapolitan grandmother.
- Naplesbay Cooking Lab - This unique cooking class offers an exceptional opportunity to learn from talented young local chefs how to create fresh pasta using genuine Neapolitan recipes that have been cherished for generations. Participants will not only uncover the secrets of crafting handmade tagliatelle and ravioli (and enjoy them afterward), but…
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Naplesbay Cooking Lab - This unique cooking class offers an exceptional opportunity to learn from talented young local chefs how to create fresh pasta using genuine Neapolitan recipes that have been cherished for generations. Participants will not only uncover the secrets of crafting handmade tagliatelle and ravioli (and enjoy them afterward), but they will also delight in an appetizer and a complementary drink, making the experience both memorable and engaging. To mark this remarkable occasion, they will receive a personalized diploma.
The class is held in a friendly and vibrant setting, where participants can enjoy entertaining stories about local food culture, connect with fellow travelers, and truly embrace the warmth of Naples’ culinary heritage. They will also gain insights into the origins of ingredients, the significance of seasonal produce, and the pivotal role fresh pasta plays in Southern Italian family traditions. Ideal for couples, friends, solo adventurers, and food enthusiasts of all ages!
- Chef’s hat & Apron
- Chef diploma
- Lesson with our chef
- Let’s make your pasta dough
- Stretch your pasta dough
- Prepare the sauces
- Taste the pasta you make
- Taste of Limoncello
- Carbonated beverages
- Dinner
- Chef’s hat & Apron
- Chef diploma
- Lesson with our chef
- Let’s make your pasta dough
- Stretch your pasta dough
- Prepare the sauces
- Taste the pasta you make
- Taste of Limoncello
- Carbonated beverages
- Dinner
- Tips
- Tips
- Starter - Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
- Fettuccine Alfredo - Fettuccine with butter and parmesan cheese
- Ravioli - Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
- Limoncello - Taste of limoncello
- Starter - Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
- Fettuccine Alfredo - Fettuccine with butter and parmesan cheese
- Ravioli - Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
- Limoncello - Taste of limoncello
This cooking class provides a unique opportunity to learn from talented local chefs how to create fresh pasta using traditional Neapolitan recipes that have been handed down through generations. Participants will uncover the secrets of crafting handmade tagliatelle and ravioli, and enjoy tasting them afterward. Additionally, they can relish an appetizer…
This cooking class provides a unique opportunity to learn from talented local chefs how to create fresh pasta using traditional Neapolitan recipes that have been handed down through generations. Participants will uncover the secrets of crafting handmade tagliatelle and ravioli, and enjoy tasting them afterward. Additionally, they can relish an appetizer and a complementary drink, enhancing the special and immersive experience. To mark this memorable event, participants will also receive a personalized diploma.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
