Discover the secrets of authentic Neapolitan pasta making in this historic class. Learn the ancient recipe and enjoy a unique, professional, and fun experience like an ancient Neapolitan grandmother.
Discover the secrets of authentic Neapolitan pasta making in this historic class. Learn the ancient recipe and enjoy a unique, professional, and fun experience like an ancient Neapolitan grandmother.
- Naplesbay Cooking Lab - Participate in this culinary adventure to master the art of making authentic ravioli and fettuccine, along with two distinct sauces, under the guidance of expert chefs. Discover the secrets of a treasured recipe passed down through generations with the help of our skilled chefs. As you prepare to cook, enjoy a delightful…
- Naplesbay Cooking Lab - Participate in this culinary adventure to master the art of making authentic ravioli and fettuccine, along with two distinct sauces, under the guidance of expert chefs. Discover the secrets of a treasured recipe passed down through generations with the help of our skilled chefs. As you prepare to cook, enjoy a delightful appetizer and learn about the origins of the fresh ingredients you will be using.
Engage in the process with hands-on experience in crafting delicious tagliatelle and ravioli. Our chef will provide detailed instructions, ensuring you acquire the skills needed to create perfect pasta and sauces.
You will prepare the Alfredo sauce, made with Parmesan cheese and butter, and the Tomato sauce, crafted with San Marzano tomatoes and basil. Once your pasta is ready, it’s time to indulge! Relish your creations, perfectly complemented by a refreshing drink that enhances your meal.
To commemorate this memorable experience, receive a personalized diploma as a memento of your culinary accomplishment. Whether you are an experienced cook or a curious beginner, this class offers a fun and interactive way to connect with Italian cuisine.
- Taste of Limoncello
- Apron
- Kitchen tools, aprons
- Carbonated beverages
- Lesson with our chef
- Dinner
- Chef diploma
- Taste of Limoncello
- Apron
- Kitchen tools, aprons
- Carbonated beverages
- Lesson with our chef
- Dinner
- Chef diploma
- Tips
- Tips
- Starter - Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
- Fettuccine Alfredo - Fettuccine with butter and parmesan cheese
- Ravioli - Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
- Limoncello - Taste of limoncello
- Starter - Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
- Fettuccine Alfredo - Fettuccine with butter and parmesan cheese
- Ravioli - Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
- Limoncello - Taste of limoncello
This cooking class provides a unique opportunity to learn from talented local chefs how to create fresh pasta using traditional Neapolitan recipes that have been handed down through generations. Participants will uncover the secrets of crafting handmade tagliatelle and ravioli, and enjoy tasting them afterward. Additionally, they can relish an appetizer…
This cooking class provides a unique opportunity to learn from talented local chefs how to create fresh pasta using traditional Neapolitan recipes that have been handed down through generations. Participants will uncover the secrets of crafting handmade tagliatelle and ravioli, and enjoy tasting them afterward. Additionally, they can relish an appetizer and a complementary drink, enhancing the special and immersive experience. To mark this memorable event, participants will also receive a personalized diploma.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
