• Baia di Sorgeto - Enjoy a delightful lunch in a charming 18th-century cellar, located within a renowned local farm. This is a perfect opportunity to savor the authentic flavors of Ischia’s culinary tradition, featuring fresh, locally-sourced ingredients. Indulge in our signature Ischia rabbit, cooked and served in a terracotta pan, or opt for a farmer’s salad and other delectable specialties. This extraordinary setting, surrounded by lush vegetation and just steps from the sea, offers a truly unforgettable experience!

• Private transportation
• In-vehicle air conditioning

• Lunch
• Alcoholic beverages

In 1966, the island of Ischia was among the pioneers in obtaining the Denomination of Controlled Origin for its indigenous grape varieties: Forastera, Biancolella, and Per ‘e Palummo. What sets our tour apart is its ability to provide, in just 4 to 5 hours, a comprehensive understanding of the island’s origins and its most significant historical traditions. Visitors will explore the Ruffano Farm, situated in one of Ischia’s most stunning and natural locations, Punta Chiarito, which overlooks the Bay of Sorgeto. During a lunch break in this enchanting setting, guests can savor the flavors of our age-old culinary specialties that have shaped our history and culture. The tour offers a remarkable blend of history, culture, traditions, and breathtaking views, ensuring an unforgettable experience on the island of Ischia. The tour is thoughtfully designed to encompass the entire island. We look forward to welcoming you.

For a full refund, cancel at least 24 hours before the scheduled departure time.