• Via Filippo Rega, 32 - Italian Pasta Masterpieces: Fettuccine, Ravioli e Tortellini.\n\nEmbark on a culinary journey to master the art of Italy’s most celebrated pasta dishes.\n\nDive into the world of Fettuccine, Ravioli, and Tortellini, where no secrets remain hidden. We’ll start with the essentials, combining eggs and flour to conjure up pasta right before your eyes.\n\nWe’ll craft delectable stuffings for our pasta pockets. Get ready to create Ravioli filled with Cacio e Pepe, Tortelli (oversized tortellini) brimming with Provolone cheese and Speck (smoked ham), and Fettuccine tossed in a mouth-watering seasonal Pesto.\n\nExperience all of this in a cozy, quintessentially Italian setting, within the walls of a traditional Neapolitan ‘Basso’ (a ground-floor dwelling).\n\nThroughout the class, we’ll concoct two distinct sauces to complement our pasta creations. These sauces will vary with the seasons, utilizing the freshest ingredients available at the time.\n\nNaturally, there will be fine wine to enhance the convivial ambiance.\n\nOnce our pasta and sauces are ready, you’ll have the pleasure of sitting down to savor the exquisite pasta dishes you’ve prepared, all while enjoying a selection of regional wines.

• A small Recipe eBook with the recipes we have prepared
• Carbonated beverages
• Lunch

• Ravioli stuffed with local cheese and Speck
• Tortelli Cacio e Pepe
• Fettuccine with seasonal Pesto

In our Pasta class at Savio’s kitchen, you’ll experience the welcoming and camaraderie-filled environment synonymous with Southern Italy. Sample regional seasonal dishes that you’ll prepare yourself under the guidance of a chef passionate about imparting his understanding of Italian cuisine, culture, and way of life. Comprehensive explanations begin from the ground up, assuring stellar results are 100% guaranteed.

For a full refund, cancel at least 24 hours before the scheduled departure time.