• Viale Antonio Gramsci, 18 - In a typical Neapolitan restaurant, taste the local cuisine in a warm environment, Our expert pastaio or pastaia (pasta chef) will take you back to basics, working with only flour and eggs, and guiding you as you learn, how to make two types of pasta: “ravioli” (stuffed pasta) and gnocchi (made with potatoes). Then, last but not least you will make a proper authentic Tiramisù. At the end of the class you will sit around a large table to eat your handmade pasta creations with your new pasta masterclass friends.
  Toast with local red and white wine to celebrate this exclusive experience with a stunning view of the Gulf of Naples.

• Lunch included (with selected option)
• Wine

• Gratuities

• Ravioli and Gnocchi
• Hand Made Tiramisù

Join us for an exceptional experience at the Pasta Fresca Cooking class! Dive into the world of traditional Neapolitan Pasta Fresca, a perfect blend of heritage and flavors. This professional and entertaining cooking class in Naples is suitable for all! Spend an unconventional day at a quintessential Neapolitan restaurant, mastering the art of making superb homemade pasta. Once the cooking is done, we’ll treat ourselves to a scrumptious meal. Let’s toast with local red and white wines to mark this unique occasion. This experience is ideal for friend groups, family gatherings, and team-building functions.

• A minimum of 2 people per booking is required
• Communicate in advance any dietary restriction

For a full refund, cancel at least 24 hours before the scheduled departure time.