• Via delle Zite, 30 - Experience the enchantment of Neapolitan cuisine with a unique class focused on tiramisu, paired with a delightful tasting of local limoncello and meloncello. Picture yourself surrounded by the aromas and tastes of Naples as you learn to create one of the world’s most cherished desserts, using a traditional recipe handed down through generations. This tiramisu, crafted with the affection of our grandmothers, will bring back those joyful family moments when Sundays were spent together, with the TV on and laundry drying in the sun.

Participants will have the chance to uncover the secrets of tiramisu from a skilled chef who will guide them through each step. Not only will they master the art of making a perfect tiramisu, but they will also hear captivating stories about the dessert’s origins.

While preparing the dessert, enjoy a refreshing glass of limoncello or meloncello, two genuine treasures of Campania. Each sip will transport you to the sunny warmth and the citrus fragrance that flourish along the coastline. Ultimately, you’ll leave with not only a delicious tiramisu but also the recipe to impress your friends and family.

• sip on limoncello
• work with expert chefs
• enjoy delicious snacks
• wear a provided apron

• Tiramisu - Tiramisú with Limoncello and Meloncello taste

This tiramisu class provides a distinctive journey into the essence of Neapolitan cuisine. What makes it exceptional is the guidance from local chefs, allowing participants to craft authentic tiramisu using traditional recipes rich in genuine flavors and stories. While preparing, they can savor a glass of limoncello or meloncello, authentic gems of Campania that enhance the experience. Ultimately, each participant leaves with their handmade tiramisu and the recipe to share this delightful tradition with friends and family.

• Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

For a full refund, cancel at least 24 hours before the scheduled departure time.