• Metropolitan City of Palermo - Immerse yourself in a private cooking class at a local’s home, learn the secrets of the most famous dishes of Palermitan cuisine and taste the fruit of your labour accompanied by a glass of local wine.

• Learn and taste 3 Italian recipes (starter, fresh pasta and dessert)
• Hands-on cooking class
• Water, local wines and Espresso

• Seasonal Starter

• Fresh Pasta - Sample pasta dishes: Pasta con le sarde or Spaghetti with tuna-roe or Pasta alla Norma

• Palermitan dessert - Sample dessert dish: Cannolo siciliano or Gelo di limone or Cassata or Tiramisu or similar typical desserts

Delve into the heart of Italy’s culinary traditions during this hands-on cooking course instructed by a proficient Italian home chef, taking place in a local domicile. Discover the hidden details behind Palermo’s quintessential dishes and then savour your handmade delicacies at either lunch or dinner, accompanied by regional wines.

You’ll have a fully stocked workstation complete with all necessary utensils and ingredients. Your host will unveil the nuances behind preparing 3 genuine Palermitan dishes (appetizer, fresh pasta, and dessert), a legacy passed down by generations of Italian mothers and grandmothers. After your lesson, join the rest of your Italian cohort at the dining table and savor your culinary creations, complemented by a diverse array of local wines.

This event is hosted by Cesarine, Italy’s most veteran network of home chefs and wine connoisseurs. Cesarine’s hospitable and passionate hosts, welcome inquisitive travelers into their homes for enveloping gastronomic adventures. All hosts are scrutinized for their adherence to authentic culinary customs.

For a full refund, cancel at least 24 hours before the scheduled departure time.