Cesarine: Palermo Market & Cooking Class
5.0
2 Ratings
Metropolitan City of Palermo

Immerse yourself in Palermo’s vibrant local market, learn the secrets of traditional dishes, and enjoy a private cooking class at a local’s home with Cesarine. Book now!

Duration: 4 hours, 30 minutes
Cancellation: 24 hours
Highlights
  • Metropolitan City of Palermo - Visit the vibrant market and the traditional food shops with the local home cook and immerse yourself
    in a private cooking class at a local’s home, learn the secrets of the most famous dishes of Palermo
    cuisine and taste the fruit of your labour accompanied by local wines.
What's Included
  • Beverages (water, wines and coffee)
  • Private guided market tour
  • Private 3-course dinner or 3-course lunch
  • Local taxes
  • Private cooking class
Meal Options
  • Seasonal Starter
  • Fresh Pasta - Sample pasta dishes: busiate with typical sauce, ravioli with fresh fish or similar
  • Typical dessert - Sample dessert: watermelon gelo,tiramisù or similar
Additional Information

Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local’s home, learn the secrets of the most famous dishes of Palermo cuisine and taste the fruit of your labour accompanied by local wines.
During the lesson, your host will reveal the tricks of the trade of 3…

Location
Metropolitan City of Palermo
This experience will be held in one of our Cesarina homes and, for privacy reason, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(2 Ratings)
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1 star
G7806gdjanaf
Aug 28, 2024
A cooking class worth being stranded for - While my family stayed on Ustica (an island 20 ish miles away) my son and I took the ferry to Palermo to learn how to make Sicilian pasta and cannoli. Rosa Maria is clearly an accomplished cook, which we learned runs in her family. She is also a talented teacher. When we couldn't quite the the hang of shaping the pasta without crushing it, she was patient but clear in her instructions so I know what to practice when I get home. Sitting down to lunch was lovely. We got to know her husband and Ate Sally. We were sent home with leftovers which was a saving grace when we arrived at the port and learned all ferries had been cancelled till the next morning, standing us in Palermo for the night. In all the chaos that followed, we at least had good food to eat. The next morning as we rode the ferry back to Ustica, I had no regrets. Grazie mille Rosa Maria. And salamat po Ate Sally
Review provided by Tripadvisor
Scenic50357414111
Sep 16, 2022
We came for the food and left as friends - What a wonderful time we had with Cesarine Antonella and her family. Together we prepared bruschetta, traditional Sicilian caponata di melenzane, pasta, ragu salsiccia, and Tiramisu. The food was wonderful. The hands on learning was great. But the friendship and fellowship of our hosts will leave us with lifelong memories. Thank you for opening your home, your kitchen, and your hearts.
Review provided by Tripadvisor
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up to 10 guests
1 Adult
November 2024
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