• Comunale Eleuterio - Dive into the craft of pasta making in our interactive cooking class led by Antonella, where you’ll master fettuccine and ravioli. Savor a welcome aperitif while you perfect these delectable recipes.

• Wine
• Lunch
• Hands-on cooking class
• Experience first hand local culture and cuisine
• Contact host by phone or WhatsApp for event confirmation and questions

• Aperitif - With fried tuma filled with anchovy asprese, panelle and crocchè
• Fettuccine e ravioli - Homemade pasta with swordfish, cherry tomatoes and tomato sauce
• Fish - Fish rolls with bitter sweet sauce made by caramelized onions
• Cannolo - Sicilian cannolo filled with the ricotta cheese from the local sheep
• Seasonal fruit

Savor a welcome aperitif while you master the art of making fettuccine and ravioli with fresh, locally sourced ingredients, including eggs from host Antonella’s own chicken coop. The class is held on a roomy veranda, offering you the chance to enjoy the natural scenery as you refine your cooking techniques. Conclude the session with a delightful homemade lunch featuring the pasta you’ve crafted. This cooking class promises authenticity and a one-of-a-kind experience you won’t forget.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.