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Fettuccine and Ravioli Cooking Class with Aperitif and Lunch
Città metropolitana di Palermo
Join our Fettuccine and Ravioli Cooking Class for a hands-on culinary adventure with a welcome aperitif and homemade lunch.
Duration:
3 hours
Cancellation:
1 day
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Highlights
- Comunale Eleuterio - Dive into the craft of pasta making in our interactive cooking class led by Antonella, where you’ll master fettuccine and ravioli. Savor a welcome aperitif while you perfect these delectable recipes.
What's Included
- Wine
- Lunch
- Hands-on cooking class
- Experience first hand local culture and cuisine
- Contact host by phone or WhatsApp for event confirmation and questions
Meal Options
- Aperitif - With fried tuma filled with anchovy asprese, panelle and crocchè
- Fettuccine e ravioli - Homemade pasta with swordfish, cherry tomatoes and tomato sauce
- Fish - Fish rolls with bitter sweet sauce made by caramelized onions
- Cannolo - Sicilian cannolo filled with the ricotta cheese from the local sheep
- Seasonal fruit
Additional Information
Savor a welcome aperitif while you master the art of making fettuccine and ravioli with fresh, locally sourced ingredients, including eggs from host Antonella’s own chicken coop. The class is held on a roomy veranda, offering you the chance to enjoy the natural scenery as you refine your cooking techniques. Conclude the session with a delightful homemade lunch featuring the pasta you’ve crafted. This cooking class promises authenticity and a one-of-a-kind experience you won’t forget.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Location
Comunale Eleuterio
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
