• Caffè Elena - Experience Bicerin, a traditional hot chocolate delight.
• Piazza Vittorio Veneto - Piazza Vittorio Veneto is a spacious and historic square located in the heart of Turin, encircled by Baroque architecture, cafes, and restaurants. It is highlighted by the Church of Gran Madre di Dio and offers a vibrant and lively atmosphere, particularly in the evenings.
• Chocolate7 - Next, explore how local chocolatiers have crafted cocoa for our enjoyment. From bean to bar, the tasting is 100% organic and made from fine cocoa. Sample a variety of traditional chocolates such as Gianduiotto, Cremino, and a seasonal praline. The name Gianduiotto is derived from Gianduja, which is created by blending finely ground hazelnuts with chocolate, usually milk chocolate, to produce a smooth and indulgent treat. This recipe originates from Turin, the capital of Italy’s Piedmont region.

Gianduja has an intriguing history dating back to the 19th century when cocoa was scarce and costly.

The chocolate tasting will continue with premium dark chocolate made from Criollo cocoa. Criollo accounts for only 10% of the world’s cocoa production. The live guide will share stories about each tasted item and provide recipes and interesting facts.

• Bistrot Turin - Enjoy typical white and red wines from Piedmont, paired with ham and cheese.

• More than 2 hours of chocolate and wine tastings, in Turin with a local guide
• A fun and relaxing way to learn about its food culture and its history
• An easy two wine tasting from the Piedmont region paired with cured meat and cheese
• Selected food tastings, starting with bean-to-bar high quality chocolate
• Walking through the city of Turin and viewing some of its beautiful landmarks

• Tip or Gratuity

The local guide will introduce visitors to Turin’s significant role in shaping Italian identity and its rich culinary heritage, influenced by 800 years of Savoyard rule. The tour commences at a historic café where participants can savor Bicerin, a traditional chocolate beverage cherished in 19th-century cafés. As key landmarks are visited, the city’s history will be unveiled.

Following this, participants will explore a renowned chocolate shop, sampling traditional delights such as Gianduiotto and Cremino. Gianduiotto, crafted from finely ground hazelnuts and chocolate, boasts a rich history dating back to the 19th century when cocoa was a rare commodity.

The chocolate tasting continues with exceptional dark chocolate made from just 10% of the world’s finest cocoa, all 100% organic and produced “bean to bar.”

Subsequently, a wine tasting will be enjoyed, featuring two iconic Piedmontese wines, accompanied by an organic meat and cheese platter. The guide will educate participants on the aromas and nuances of each wine, ensuring a professional tasting experience.

• We kindly ask people to arrive 10 minutes earlier to the meeting point
• If you enjoy your tour and feel that you receive a good service from your guide, leave a tip at the end of the itinerary
• This tour also offers vegetarian and lactose free alternatives. Just let your local guide know at the beginning of the tour. The “menu” will be adapted for you.
• Only adults (18 years old and above) are allowed to drink wine and any other alcoholic beverages. Minor travelers (below 18 years old) will be served non-alcoholic drinks.

For a full refund, cancel at least 24 hours before the scheduled departure time.