Join our Mexican Bread Interactive Master Class and discover the vibrant flavors and traditions of Mexican baking. Learn the secrets behind traditional recipes and create mouthwatering masterpieces. Enroll now!
Join our Mexican Bread Interactive Master Class and discover the vibrant flavors and traditions of Mexican baking. Learn the secrets behind traditional recipes and create mouthwatering masterpieces. Enroll now!
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Cto. Interior Mtro. José Vasconcelos 76 - Explore your love for bread and dive into the vibrant flavors and customs of Mexican baking. Come join our community of food enthusiasts committed to the craft of breadmaking as we lead you through the captivating realm of Mexican bread.
Imagine yourself on a rooftop terrace, soaking up the gentle sunlight,…
- Cto. Interior Mtro. José Vasconcelos 76 - Explore your love for bread and dive into the vibrant flavors and customs of Mexican baking. Come join our community of food enthusiasts committed to the craft of breadmaking as we lead you through the captivating realm of Mexican bread.
Imagine yourself on a rooftop terrace, soaking up the gentle sunlight, enveloped in the alluring scent of newly baked bread. Our workshop provides a cozy environment, enabling you to establish enduring connections and form treasured memories. You can expect individualized attention, guaranteeing a genuinely fulfilling and enriching encounter.
- Sweet bread tastings & coffee
- Guided cooking class
- Sweet bread tastings & coffee
- Guided cooking class
- Pan de Muerto (Available during October & November) - Unearth the secrets of the famous Pan de Muerto, an essential part of the beautiful Day of the Dead tradition.
- Concha (Available from February until September) - Mexico’s go-to sweet bread to accompany a hot cup of coffee.
- Rosca de Reyes (Available during December & January) - Special decorated sweet bread enjoyed around Christmas and New Year.
- Pan de Muerto (Available during October & November) - Unearth the secrets of the famous Pan de Muerto, an essential part of the beautiful Day of the Dead tradition.
- Concha (Available from February until September) - Mexico’s go-to sweet bread to accompany a hot cup of coffee.
- Rosca de Reyes (Available during December & January) - Special decorated sweet bread enjoyed around Christmas and New Year.
Embark on a journey into the world of bread passion and immerse yourself in the vibrant flavors and traditions of Mexican baking. Join our community of culinary enthusiasts dedicated to the art of breadmaking as we lead you through the enchanting realm of Mexican bread.
Envision yourself on a rooftop terrace, bathed in warm sunlight, surrounded by the…
Embark on a journey into the world of bread passion and immerse yourself in the vibrant flavors and traditions of Mexican baking. Join our community of culinary enthusiasts dedicated to the art of breadmaking as we lead you through the enchanting realm of Mexican bread.
Envision yourself on a rooftop terrace, bathed in warm sunlight, surrounded by the alluring aroma of freshly baked bread. Our class provides an intimate setting, fostering lasting connections and the creation of cherished memories.
As we delve into the baking process, our knowledgeable host will reveal the secrets behind traditional Mexican bread recipes. They’ll guide you through each step, from crafting the dough to perfecting the art of shaping and decorating. Witness the metamorphosis of basic ingredients into mouthwatering masterpieces.
Imagine the delight of savoring your first bite into a homemade concha, its soft, buttery texture melting in your mouth, and the sweet flavors dancing on your taste buds.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
