• Bucareli 165 - Elevate your visit to Mexico City with an interactive cooking class hosted by the renowned Chef Eduardo, a specialist in authentic Mexican cuisine. In this engaging session, you’ll master traditional techniques and utilize fresh, local ingredients to prepare iconic dishes. Start by creating two delicious salsas: a zesty green tomatillo salsa and a hearty red salsa, perfectly complemented by guacamole and sirloin and Spanish chorizo campechanos. You’ll also learn to make tortillas from scratch, using the traditional method with masa harina. For dessert, enjoy a refreshing lemon sorbet and the rich sweetness of dulce de zapote. Throughout the class, you’ll work with essential ingredients like serrano peppers, tomatillos, and Thai peppers to bring your dishes to life. Reserve your spot today and bring the bold, vibrant flavors of Mexico to your kitchen!

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Green Salsa - With tomatillos, white onions, garlic, cilantro, fresh Thai pepper, salt and pepper

• Red Chunky Salsa - With roma tomatoes, white onions, garlic, sun-dried peppers and basil

• Guacamole - With avocado, serrano pepper, sea salt and key lime or lemon

• Sirloin and Spanish Chorizo Campechanos - With cheese, white onions, cilantro, tortillas and lime

• White Mushrooms and Spinach - With onions, roma tomatoes, oil, salt and pepper

• Handmade Tortillas - With corn flour or masa harina, salt, pepper and vegetable oil

• Lemon Sorbet and Dulce de Zapote - With sugar, brown sugar and cinnamon stick

Experience the vibrant flavors of Mexico through an interactive cooking class in Mexico City, led by the esteemed local chef Eduardo. Ideal for culinary enthusiasts and travelers eager to immerse themselves in Mexican culture, this class provides a comprehensive guide to creating traditional Mexican dishes with fresh, local ingredients.

Begin by preparing a green tomatillo salsa and a chunky red salsa, both perfect complements to your homemade guacamole and sirloin and Spanish chorizo campechanos. Chef Eduardo will also teach you how to make tortillas from scratch, culminating in a refreshing lemon sorbet and the rich, sweet flavor of dulce de zapote. Featuring ingredients like serrano peppers, masa harina, and Thai peppers, this culinary journey promises an authentic taste of Mexico. Book your spot today for an unforgettable cooking experience!

• This cooking class is designed to accommodate a variety of dietary needs including vegetarian and vegan! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.