• Bucareli 165 - Elevate your Mexican vacation with an interactive cooking class in Mexico City, where you’ll be taught traditional culinary methods by a renowned local chef. This engaging experience allows you to master the creation of authentic Mexican dishes to replicate at home. Start by making handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms, and epazote or peppermint. Then, use porchetta and chorizo to prepare a robust black bean stew, and create a rich mole sauce with Roma tomatoes, tomatillos, and mulato dried peppers. For dessert, savor a sweet ending with flambéed seasonal fruit and caramelized peanuts. With expert guidance, you’ll acquire valuable tips and techniques, making this class an unforgettable culinary journey. Book your spot today and bring the taste of Mexico to your kitchen!

• Licensed Guide
• Chef provides all necessary equipment and ingredients for the class

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Black Bean Stew - With porchetta and longaniza or chorizo

• Mole - With roma tomatoes, tomatillos, white onions and mulato dried peppers

• Handmade Tortillas - With onion powder, white pepper powder, black pepper powder and dried basil

• Vegan Tacos - With zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint

• Soursop Sorbet - With flambéed seasonal fruit and caramelized peanuts

Elevate your passion for Mexican cuisine with an interactive cooking class in Mexico City. Guided by an expert local chef, this class provides an exciting chance for travelers to master traditional culinary techniques while soaking in the city’s vibrant culture and scenery.

Begin by crafting handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms, and epazote or peppermint. Next, prepare a savory black bean stew with porchetta and chorizo, followed by a rich mole sauce featuring Roma tomatoes, tomatillos, and mulato dried peppers. For dessert, flambé fresh fruit and caramelize peanuts to end the meal on a sweet note. This immersive experience is ideal for food enthusiasts eager to explore Mexico’s culinary heritage—reserve your spot today!

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.