• Tonalá 194 - Engage in a practical cooking workshop where you’ll acquire fundamental skills that are staples in Mexican households: Crafting a simple green salsa, working with both fresh and dried chiles, manipulating corn masa by hand, and preparing nopales, to name a few. This session goes beyond mere recipe instruction; it’s designed to instill confidence in you to recreate and share the essence of a globally respected gastronomic heritage, all while enjoying yourself in a casual setting.

Discover the inner workings of a professional kitchen situated in the vibrant Roma district. Chef Julieta, who runs a successful pastry venture supplying eateries and cafes, utilizes this space to also impart knowledge of Mexican gastronomy, celebrating our food and culture through a sensory journey of tastes and components.

• Dinner
• An apron will be provided for each participant to use during the class
• All the ingredients for the cooking class

• Private transportation

• Sopes - Round-shaped patties, made from nixtamalized corn dough topped with refried beans, salsa, onion and cilantro if desired.

• Nopales (cactus) salad - A staple of the Mexican diet that is not only fresh and delicious but has amazing health benefits

• Tinga - Chicken (or oyster mushroom for vegetarians) seasoned with smoked chipotles, as mild or as spicy as you like.

• Papas con chorizo - Potatoes with chorizo: a flavorful, mildly spiced sausage.

• Chilaquiles rojos - Crunchy tortilla chips dipped in red salsa topped with fresh thick crema

Each year, more and more people travel to Mexico specifically for its food scene. Our mission has always been to celebrate Mexico’s food culture and what better way to do so than through learning by doing.

Learn how to make a traditional Mexican meal from start to finish. The menu can be easily adapted to vegetarians.
*Includes written recipes for you to take home.

For a full refund, cancel at least 24 hours before the scheduled departure time.