• Amor y Tacos since 1958 CdMx - Begin the tour at “Amor y Tacos,” a lively and colorful spot in the heart of the Historic Center. Visitors are welcomed by murals and decorations with clever phrases celebrating the Mexican love for tacos. The guide will share the captivating history of carnitas, a renowned dish from Michoacan, celebrated globally as one of the finest pork preparations.

The traditional cooking method using a copper pan will be explained, highlighting how it imparts the unique flavor that has earned carnitas a place in world cuisine. Enjoy a refreshing hibiscus flower drink, known as Jamaican water, alongside.

During this visit, travelers can dive into local culture, engage with the staff, and capture photos at this charming location. It’s the perfect start to a culinary journey.

• Los Especiales - Continuing along the famous Calle Madero, “Tacos de Canasta Los Especiales” awaits, a place with a rich tradition. Visitors will learn about the history of basket tacos, named for being carried in covered baskets that retain their warmth and flavor.

Here, they will savor a taco in a soft steamed tortilla. The guide will explain how this taco has become a symbol of Mexican street food, cherished for its simplicity and taste.

While enjoying the taco, observe the bustling city center and admire the blend of colonial and modern architecture. Tamarind water, a sweet and slightly tangy drink, will be served to complement the dish. This stop offers an authentic local experience and insight into the daily life of the capital.

• Restaurante Taquería Los Cocuyos Cdmx - In the heart of downtown, “Los Cocuyos” is a street stand famed for its authentic nighttime tacos. Visitors will immerse themselves in the vibrant Mexican street food scene, watching tacos being prepared on a large griddle.

Here, taste a taco de suadero, featuring tender, slow-cooked meat, and a taco campechano, combining meats like longaniza and steak for a rich flavor. The guide will discuss the significance of these tacos in the city’s night culture and their representation of street cuisine.

Tacos will be paired with fresh waters in tamarind flavor, a sweet and tart fruit perfect for refreshing the palate. This stop provides an authentic local experience, allowing travelers to experience the city like a local.

• República de Uruguay 26 - The next stop is an establishment known for its exquisite tripe and tongue tacos. Travelers will explore traditional and lesser-known flavors, learning about the comprehensive use of ingredients in Mexican cuisine.

Try a taco de tripe, crispy on the outside and tender inside, and a taco de tongue, a flavorful delicacy. The guide will share insights on how these cuts have been part of Mexican cuisine for generations and their meticulous preparation to enhance their unique textures and flavors.

Traditional Mexican soft drinks like Jarritos or Boing will be available, offering fruit flavors that complement the experience. This stop invites travelers to broaden their culinary horizons and appreciate the diversity of local cuisine.

• Tacos El Huequito - Head to “El Huequito,” a legendary spot renowned for its exceptional tacos al pastor, often called “El Rey de los Tacos” in a street-gourmet style. Travelers will learn about the origins of this iconic dish, influenced by Lebanese cooking techniques and adapted with Mexican ingredients like achiote and chili pepper.

Here, taste a perfectly crafted taco al pastor, with marinated and roasted meat on a spit, served with fresh pineapple, cilantro, and onion on a warm corn tortilla. The guide will detail the preparation process and how this taco has become a symbol of Mexican cuisine worldwide.

To cool off, choose a horchata water, a sweet drink made from rice and cinnamon, ideal for balancing the spicy flavors of the taco. The traditional atmosphere of “El Huequito” and its dedication to quality offer an unforgettable culinary experience.

• Pulquería Las Duelistas - Stop at the historic Pulquería Las Duelistas, a place with over a century of tradition that maintains the typical ambiance of Mexican pulquerias.

Here, travelers can sample pulque, an ancient beverage fermented from maguey sap. The guide will explain the history of pulque, its significance in pre-Hispanic cultures, and its recent revival in the urban food scene.

Tastings of natural and cured pulque (pulque mixed with fruits or flavors) will be offered, allowing participants to experience a variety of flavors, such as oats, pine nut, celery, or strawberry. The setting is adorned with colorful murals, providing an authentic cultural experience.

During this stop, travelers can relax and enjoy traditional music while learning about this unique drink and its place in Mexican culture.

• Salón Tenampa - Conclude at the iconic “Salon Tenampa” in Plaza Garibaldi, a landmark celebrating Mexican music and cuisine since 1925. Travelers will be welcomed with live mariachi music, immersing themselves in an atmosphere full of joy and tradition.

Here, taste a barbacoa taco, traditionally prepared with lamb slow-cooked in an earthen oven, resulting in a tender texture and rich flavor.

To toast the experience, a tequila or mezcal tasting will be offered, with the guide explaining the differences between these drinks, their production process, and the proper way to savor them.

Travelers will have time to relax, sing, and, if they wish, dance to traditional music. This stop is the perfect conclusion to the tour, offering a comprehensive cultural experience that celebrates the best of Mexico.

• Tasting of Tequila, Pulque, and Mezcal
• Snacks
• Guide
• Carbonated beverages

• Gratuities
• Parking fees
• Transport

Explore genuine Mexican cuisine with a skilled chef

Mexico City boasts numerous taquerias, and for visitors, the vast selection can be daunting. The unfamiliar names might intimidate those unsure of what to order or hesitant to try something new.

Chef Jorge, an enthusiast of Mexican cuisine, has crafted a culinary journey just for you. He will guide you to beloved taquerias, highlighting specific dishes that are rare finds on your own, often not listed on menus but are true local treasures.

Beyond satisfying your taste buds, Chef Jorge will immerse you in the vibrant culture and folklore of Mexico City. You’ll learn to navigate like a local, savor a variety of uniquely flavored fresh waters, and conclude the tour with tequila and mezcal tasting in the iconic Garibaldi Square, enveloped by mariachi music and a lively atmosphere.

• No hypertension
• No diabetes

For a full refund, cancel at least 24 hours before the scheduled departure time.