• Medellín 191a - Dive into the rich culinary traditions of Mexico City with an interactive cooking class that delves into authentic Mexican street food and classic recipes. Guided by a gourmet chef, this class provides a unique chance to elevate your culinary skills while experiencing the vibrant flavors of local culture. Start by creating traditional sopas, masa-based cakes topped with beans, salsa, and cheese. Next, perfect the art of making tamales filled with tomato, beans, cactus, and spearmint dressing. You’ll also bake a classic cornbread made with amaranth, corn, and rice flour, and prepare a delicious white mole sauce with almonds, pine nuts, and chili guero. To round off the experience, enjoy a guided tour of the bustling Mercado de Medellin, where you’ll discover colorful stalls filled with fresh produce and local products. Reserve your spot today and bring home a taste of Mexico City’s culinary heritage!

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Street Food Appetizers (Sopes) - With corn dough, beans, salsa, cream and cheese

• Mextlapique (Tamale) - With cherry tomatoes, beans, cactus and spearmint dressing

• Cornbread - With corn kernels, eggs, butter, cream, rice flour and amaranth

• White Mole - With almonds, pine nuts, peanuts and chili guero

Discover the vibrant flavors of Mexico City through an engaging cooking class that showcases traditional street food and authentic Mexican recipes. Guided by an experienced gourmet chef, participants will have the opportunity to enhance their culinary skills while delving into the city’s rich cultural heritage.

The journey begins with the preparation of sopas, masa-based cakes adorned with beans, salsa, and cheese. Next, participants will create tamales filled with a distinctive mix of tomato, beans, cactus, and spearmint dressing. The class also features the making of traditional cornbread using amaranth, corn, and rice flour, along with a white mole sauce enriched with almonds and pine nuts. To elevate the experience, a visit to the bustling Mercado de Medellin is included, where attendees can explore stalls brimming with fresh vegetables and local products. This class seamlessly combines culinary education with cultural immersion—reserve your spot today to uncover the essence of Mexican cuisine!

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.