Join Chef Daniel in Mexico City for a hands-on mezcal and mole cooking class. Taste unique flavors and explore Mexico’s rich culinary heritage.
Join Chef Daniel in Mexico City for a hands-on mezcal and mole cooking class. Taste unique flavors and explore Mexico’s rich culinary heritage.
- Guanajuato 60 - Immerse yourself in the rich culinary traditions of Mexico with a captivating mezcal and mole pairing class in Mexico City. Guided by Chef Daniel, this hands-on session delves into the history and preparation of two of Mexico’s most cherished culinary treasures: mezcal and mole sauce. Start your journey by sampling seven distinct…
- Guanajuato 60 - Immerse yourself in the rich culinary traditions of Mexico with a captivating mezcal and mole pairing class in Mexico City. Guided by Chef Daniel, this hands-on session delves into the history and preparation of two of Mexico’s most cherished culinary treasures: mezcal and mole sauce. Start your journey by sampling seven distinct varieties of mezcal, including espadín, cuixe, Mexicano, and tepeztate, each offering a unique flavor profile. Then, discover the diverse tastes of traditional mole sauces such as almendrado, verde, amarillo, and negro, crafted with ingredients ranging from herbs and chilis to pineapple, peanuts, and sesame seeds. Chef Daniel’s expert instruction and meticulous attention to detail make this class an unforgettable exploration of Mexico’s vibrant food culture. Reserve your spot today and enhance your culinary expertise with this exceptional experience!
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Mezcal Espadín and Mole Verde
- Mezcal Destilado con Chocolate and Mole Amarillo
- Mezcal Cuixe and Mole Almendrado
- Mezcal Madrecuixe and Mole Estofado
- Mezcal Mexicano and Mole Manchamanteles
- Mezcal Tepeztate and Mole Coloradito
- Mezcal Papalometl and Mole Negro
- Mezcal Espadín and Mole Verde
- Mezcal Destilado con Chocolate and Mole Amarillo
- Mezcal Cuixe and Mole Almendrado
- Mezcal Madrecuixe and Mole Estofado
- Mezcal Mexicano and Mole Manchamanteles
- Mezcal Tepeztate and Mole Coloradito
- Mezcal Papalometl and Mole Negro
Experience the art of mezcal and mole pairings in an interactive cooking class in Mexico City, led by local culinary expert Chef Daniel. With Mexico’s rich Aztec heritage as the setting, this class offers a perfect opportunity to deepen your appreciation of the country’s most iconic flavors.
Guided by Chef Daniel’s expertise, you’ll begin by sampling…
Experience the art of mezcal and mole pairings in an interactive cooking class in Mexico City, led by local culinary expert Chef Daniel. With Mexico’s rich Aztec heritage as the setting, this class offers a perfect opportunity to deepen your appreciation of the country’s most iconic flavors.
Guided by Chef Daniel’s expertise, you’ll begin by sampling seven distinct mezcal varieties, including espadín, cuixe, Mexicano, and tepeztate, each showcasing unique flavor profiles. Following this, you’ll delve into mole sauces, tasting classics like almendrado, verde, amarillo, and negro, made with ingredients such as chilis, herbs, peanuts, and even pineapple. Ideal for food enthusiasts, this class provides a cultural and educational experience that brings Mexico’s rich culinary traditions to life. Book your spot today for an unforgettable culinary journey!
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.