Join Chef Daniel in Mexico City for a hands-on mezcal and mole cooking class. Taste unique flavors and explore Mexico’s rich culinary heritage.
Join Chef Daniel in Mexico City for a hands-on mezcal and mole cooking class. Taste unique flavors and explore Mexico’s rich culinary heritage.
- Guanajuato 60 - Immerse yourself in the rich culinary heritage of Mexico with a unique mezcal and mole pairing experience in Mexico City. Guided by Chef Daniel, this engaging session explores the history and flavors of two iconic staples: mezcal and mole. Start by tasting seven different mezcal varieties, including espadín, cuixe, Mexicano, and…
- Guanajuato 60 - Immerse yourself in the rich culinary heritage of Mexico with a unique mezcal and mole pairing experience in Mexico City. Guided by Chef Daniel, this engaging session explores the history and flavors of two iconic staples: mezcal and mole. Start by tasting seven different mezcal varieties, including espadín, cuixe, Mexicano, and tepeztate, each with its own distinct flavor profile. Then, discover the diverse tastes of mole sauces such as almendrado, verde, amarillo, and negro, made with ingredients like herbs, chilis, pineapple, peanuts, and sesame seeds. Chef Daniel’s expertise and enthusiasm make this an unforgettable journey into Mexico’s vibrant food culture. Reserve your spot today for an exceptional culinary adventure!
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Mezcal Espadín and Mole Verde
- Mezcal Destilado con Chocolate and Mole Amarillo
- Mezcal Cuixe and Mole Almendrado
- Mezcal Madrecuixe and Mole Estofado
- Mezcal Mexicano and Mole Manchamanteles
- Mezcal Tepeztate and Mole Coloradito
- Mezcal Papalometl and Mole Negro
- Mezcal Espadín and Mole Verde
- Mezcal Destilado con Chocolate and Mole Amarillo
- Mezcal Cuixe and Mole Almendrado
- Mezcal Madrecuixe and Mole Estofado
- Mezcal Mexicano and Mole Manchamanteles
- Mezcal Tepeztate and Mole Coloradito
- Mezcal Papalometl and Mole Negro
Experience the art of mezcal and mole pairings in an engaging tasting event in Mexico City, led by local culinary expert Chef Daniel. Set against the backdrop of Mexico’s rich Aztec heritage, this session offers an ideal opportunity to explore the nation’s iconic flavors.
Start with a guided tasting of seven distinct mezcal varieties, including espadín,…
Experience the art of mezcal and mole pairings in an engaging tasting event in Mexico City, led by local culinary expert Chef Daniel. Set against the backdrop of Mexico’s rich Aztec heritage, this session offers an ideal opportunity to explore the nation’s iconic flavors.
Start with a guided tasting of seven distinct mezcal varieties, including espadín, cuixe, Mexicano, and tepeztate, each with unique flavor profiles. Then, immerse yourself in the world of mole sauces, sampling classics like almendrado, verde, amarillo, and negro, made with ingredients such as chilis, herbs, peanuts, and pineapple.
Perfect for food enthusiasts, this experience brings Mexico’s culinary traditions to life. Book your spot today for an unforgettable adventure!
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
