• Av Nuevo León 4 - Become a master of Mexico’s most iconic dish with this multi-variety mole cooking class.

At the beautiful La Condesa home of your knowledgeable guide, you’ll explore the extraordinary diversity of Mexican moles before donning an apron and preparing two of the dish’s most delectable iterations from scratch.

Around two hours later, you’ll set the table with beautiful, locally-made dinnerware and enjoy a decadent manchamanteles, or “tablecloth stainer”, which shares some ingredients and processes with world-famous mole poblano, but draws delicious sweetness from generous chunks of tropical pineapple and plantain instead of chocolate, as well as an uplifting green mole, which, with its base of crisp green leaves - spinach, cilantro, parsley, epazote and more - I hope will be a refreshing change from the slightly heavier moles you’ve tried before.

Dietary requirements will be accommodated, and Mexican beer and soft drinks will keep you hydrated throughout the experience.

• Recipes by email after class
• Mexican beer and mezcal for those over 18
• Traditional local soft drinks for others
• Lunch

• Gratuities

• Mole manchamanteles - Decadent red mole flavored with fragrant spices and fresh tropical fruit.
• Mole verde - Fresh, light mole with a base of crisp leaves - cilantro, parsley, spinach and epazote.
• Dessert

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish’s tastiest varieties and dine in decadence!

What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.

We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

• The minimum drinking age is 18 years old

For a full refund, cancel at least 24 hours before the scheduled departure time.