• Santa Maria la Ribera - Established in the 1860s, Santa María la Ribera maintains its charm from the early 20th century. On this excursion, crafted by our knowledgeable food expert Nico Garcia, you’ll explore various spots that showcase the uniqueness of this district.

You’ll have the opportunity to create your own seasoned Mexican salt with herbs in a charming local park. You’ll explore a bustling tamales factory that produces over 20 different types each day, which we believe are the city’s finest. A brief walk through the neighborhood market will give you a sense of a typical urban market’s atmosphere.

You’ll drop by a community culinary school and eatery that supports residents interested in launching their own culinary ventures. Additionally, you’ll visit an obscure pulquería, an establishment with old-fashioned swinging doors and no signage, that has been a local favorite for over a century, serving a traditional fermented Mexican drink with origins dating back to pre-Columbian times.

You’ll also witness some of the iconic structures that define Santa Maria la Ribera, including an antiquated geology museum. To top it off, we’ll indulge in buñuelos, a delightful confection of crispy, fried dough drizzled with sweet syrup.

• One agua fresca and one coffee or tea at the tour’s conclusion
• Generous tasting of traditional Mexican pulque
• Choice of Mexican microbrew or Mezcal
• All-you-can-eat food, equivalent to a large breakfast and lunch

• Transport to/from the meeting and end points of the tour
• Souvenirs
• Tip for your guide
• Additional personal beverages, outside what’s included on the tour itinerary

Santa María la Ribera, little known to most travelers, is a beautiful, 19th-century neighborhood of cafés and restaurants, plus traditional shops you’re starting to see less of in Mexico City. On this tour, you’ll visit the best places to eat in the area and you’ll learn the stories of the vendors and entrepreneurs who are shaping the modern character of this close-knit, artsy neighborhood. Some of the tour’s highlights include visiting a working tamales factory that offers more than 20 varieties daily, strolling through the local market to see how a traditional city market looks and feels, popping into a neighborhood cooking school and restaurant that helps locals who may want to start their own food businesses. You’ll also stop by a pulquería that’s drawn neighborhood residents for more than 100 years.

For a full refund, cancel at least 24 hours before the scheduled departure time.