A Rough Start with a Silver Lining

The night began with a slight hiccup, as our original guide had an emergency and couldn’t make it. But, as the universe would have it, this twist of fate led us to Diego, our new guide, who turned out to be an absolute gem. His knowledge of pulque and the city was unparalleled, and his passion for sharing Mexico City’s hidden treasures was infectious. As someone who thrives on the energy of the night, I knew this was going to be an adventure worth remembering.

Our first stop was the MUPYP - Museo del Pulque y las Pulquerias. The museum was a vibrant tapestry of history and culture, with artistic representations and memorabilia that brought the story of pulque to life. Diego’s insights into the drink’s production and its significance in Mexican culture were fascinating. Pulque, often overshadowed by its more famous cousins, tequila and mezcal, is a drink steeped in tradition and mystery. It’s a taste of Mexico that remains largely undiscovered by the outside world, and I was eager to dive deeper into its secrets.

Pulquerias: A Journey Through Time and Taste

Our journey through the pulquerias of Mexico City was like stepping into a time machine. Each establishment had its own unique atmosphere, a reflection of the city’s diverse and vibrant spirit. Pulqueria La Hermosa Hortensia, located in the bustling Garibaldi Plaza, was our next stop. The lively music and the rich, creamy pulque were a perfect match, creating an ambiance that was both nostalgic and exhilarating.

As we moved from one pulqueria to the next, Diego’s stories painted a vivid picture of the city’s past and present. Pulqueria La Risa, with its old-world charm, felt like a portal to another era. The drink itself was deceptively smooth, its strength hidden beneath layers of flavor. Diego’s warning to “drink responsibly” echoed in my mind as I savored each sip, aware of the drink’s potent allure.

Our final stop was Pulquería Las Duelistas, a legendary establishment that has been serving pulque since 1912. The walls seemed to whisper tales of the countless souls who had passed through its doors, each leaving a piece of their story behind. It was a fitting end to our tour, a celebration of tradition and community that pulque embodies.

A Culinary and Cultural Feast

No night out in Mexico City would be complete without indulging in its culinary delights. Our stop at Restaurante Taquería Los Cocuyos was a feast for the senses. The tacos, bursting with flavors of bistek, longaniza, and tripa, were the perfect accompaniment to our pulque adventure. The lively music and the vibrant energy of the taqueria added to the night’s magic, a reminder of why I love exploring the world’s nightlife.

As the night drew to a close, I reflected on the unique experience that the pulque tour had offered. It was a journey through Mexico City’s rich traditions, a celebration of its history, and a testament to the enduring spirit of its people. For those seeking an authentic taste of the city’s nightlife, the Pulque Bar Tour is an adventure not to be missed. Just remember to pace yourself with the pulque, or you might find yourself dancing on the floor sooner than expected!