Immerse yourself in the vibrant flavors of Cuban cuisine with a hands-on cooking class in Miami. Learn to make traditional appetizers, main courses, and desserts while enjoying the beautiful outdoor setting. Take home the recipes and impress your friends with a Cuban feast!
- Miami Springs - In our beautiful outdoor oasis, meet your chef and take part in a hands-on cooking lesson to include making an appetizer, a main course, and dessert. You’ll also learn how to make mojitos as the welcome event! Other sample appetizers and libations will be available for your enjoyment, too! You’ll also have the opportunity to take home a copy of the recipes to so you can make a Cuban feast for your friends back at home!
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- Bottled water
- Instruction by a Chef
- Dinner
- Tea and coffee
- Alcoholic Beverages
- Private transportation
- Gratuities
- Croquetas, Stuffed Tostones (plantains), mariquitas or fried yuca (casava)
- Ropa Vieja (shredded beef), or Arroz con Pollo, or Fricase de Pollo or Picadillo - may be served with black beans and rice, fried plantains, yuca (cassava) with garlic, malanga (tarrow root), salad and Cuban bread
- Flan, Guava and Cheese Pastries, Arroz con Leche (Cuban rice pudding)
Cuban cuisine offers some of the most tantalizing flavors you’ll ever experience, especially in Miami where it’s virtually mandatory to try it! The simplicity of the ingredients in Cuban dishes belies their rich flavors, and the culinary style owes its unique charm to a range of cultures that have left their mark on the island, including Spanish, African, French, and indigenous influences.
In our attractive open-air setting, you’ll have the chance to meet your chef and immerse yourself in a practical cooking session including preparing an appetizer, main meal, and dessert. Additionally, a selection of other appetizer samples and beverages will be available for your indulgence! Plus, you’ll have the chance to bring a copy of the recipes home, so you can recreate a Cuban banquet for your companions back home!
For a full refund, cancel at least 24 hours before the scheduled departure time.