• Mikonos - This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Learn to prepare a traditional Greek meal and a few local specialties in Angelina’s kitchen in this Mykonos cooking class. During your hands-on cooking lesson you will help Angelina to assemble both savory as well as sweet dishes like feta parcels with honey and sesame (or spanakopita if there is fresh spinach available) and the easiest baklava. She will also show you how to prepare the main dish, either shrimps saganaki in fresh tomato sauce with feta chunks or grilled calamari with basil pesto orzo or orzotto (like risotto but with orzo pasta) with calamari and summer vegetables. As you learn to cook with a small ouzo in hand, Angelina will help you understand Cycladic island gastronomy. You will discover how less becomes more in the Greek island cuisine, turning the limited produce of the islands into a deeply satisfying meal. After you cook, sit down to share the meal you helped to prepare. Angelina is excited to share her culture through food and offer an authentic cooking class in Mykonos. She can also accommodate a vegetarian diet in her Greek cooking class in Mykonos.

• Private Greek cooking class with Angelina
• Alcoholic Beverages included

• Greek meze platter including taramasolata, saganaki (fried cheese) and tzatziki
• Spanakopita (feta parcels filled with spinach or sausage and herbs)
• Greek salad
• Garides saganaki (shrimp in a tomato sauce)
• Baklava or sticky walnut cake

Angelina, an active food blogger and proud member of the Mykonos Gastronomic Club, fervently disseminates long-neglected Greek and Myconian food preparations designed around locally sourced and seasonal produce. Your practical cooking session with Angelina will include lessons on filo dough manipulation to create both sweet and and savoury treats, whether feta parcels glazed with honey and speckled with sesame seeds (or perhaps a spanakopita), or the simplest baklava. She’ll also guide you in whipping up a primary dish or salad.

While you acquire culinary skills with a petite glass of ouzo by your side, regardless of whether you’re indoors or outdoors, Angelina will enlighten you on Cycladic island culinary culture, primarily featuring Mykonian farm produce and maritime bounty. Culminate your cooking adventure with a wholesome, traditional Greek meal, comprising meze, Greek salad, a key course with an assortment of vegetable sides, and a dessert, all while sipping on wine!

• For groups of 2-4, you will be hosted in Angelina’s Chora home, you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina’s Chora home, it can be reached on foot only. For groups of 5+, return transportation to Angelina’s Lia home is included in the cost.
• Angelina is only available on Mykonos in the summer months, from May - October, and she has limited availability.

For a full refund, cancel at least 24 hours before the scheduled departure time.