Angelina, an active food blogger and proud member of the Mykonos Gastronomic Club, fervently disseminates long-neglected Greek and Myconian food preparations designed around locally sourced and seasonal produce. Your practical cooking session with Angelina will include lessons on filo dough manipulation to create both sweet and and savoury treats, whether feta parcels glazed with honey and speckled with sesame seeds (or perhaps a spanakopita), or the simplest baklava. She’ll also guide you in whipping up a primary dish or salad.

While you acquire culinary skills with a petite glass of ouzo by your side, regardless of whether you’re indoors or outdoors, Angelina will enlighten you on Cycladic island culinary culture, primarily featuring Mykonian farm produce and maritime bounty. Culminate your cooking adventure with a wholesome, traditional Greek meal, comprising meze, Greek salad, a key course with an assortment of vegetable sides, and a dessert, all while sipping on wine!

• For groups of 2-4, you will be hosted in Angelina’s Chora home, you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina’s Chora home, it can be reached on foot only. For groups of 5+, return transportation to Angelina’s Lia home is included in the cost.
• Angelina is only available on Mykonos in the summer months, from May - October, and she has limited availability.