• Towns of Italy | Cooking School | Milan - Get ready to tantalize your taste buds with our Milan cooking class! Dive into the world of handmade pasta, crafting tagliatelle and ravioli paired with seasonal sauces like carbonara or pesto.

Then, indulge in gelato making, learning about natural flavors and freezing techniques from our expert chef. After cooking up a storm, enjoy your meal with two glasses of wine and take home a digital recipe booklet and Graduation Certificate.

Vegetarians welcome, just let us know about any dietary restrictions. Join us for an unforgettable culinary journey where you’ll not only master Italian cuisine but also relish the joy of sharing a homemade meal!

• Digital booklet with recipes to recreate your dishes at home
• An amazing meal with unlimited wine (soft drinks for children)
• Lunch with wine and soft drinks
• Graduation Certificate
• Authentic Gelato making demonstration
• Use of apron and cooking utensils

• Gratuities
• Pick up and drop off at the hotel
• We are sorry to inform you that pets are not permitted on this activity

• Ravioli
• Tagliatelle
• Demonstration of gelato preparation - You will learn how to make the cone for eating gelato

Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano!
Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef

Learn how to prepare exquisite traditional dishes: ravioli, fresh tagliatelle and demostration of gelato making too (ingredients change according to the seasons). Measure, mince, mix and stir, and take a break to savor a glass of wine. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.

Please not, this class is not suitable for Celiacs

• Menu varies slightly according to the season but will generally include hand-made pasta, pasta sauces, cheese fondue and a dessert.
• Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated).
• Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due
• Not suitable for Celiacs
• Not wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.