• Piazzale Lagosta, 7 - During your cooking experience you’ll learn how to make fresh pasta from scratch (ravioli & fettuccine) and tiramisù. An experienced chef will teach you the best techniques and will guide you during the whole process. All the dishes that we prepare will have a vegetarian, vegan and gluten free option. We’ll start from the tiramisù, completely from scratch, making the tiramisù cream and assembling your own one, which will need to set in the fridge for an hour. You’ll learn, step by step, how to make pasta from scratch, how to shape the ravioli and how to cut the fettuccine, how to prepare the perfect sauce and how to cook your pasta properly. All of this, accompanied by a fabulous wine tasting, with both white and red top class Italian wines

• Carbonated beverages
• Bottled water
• Lunch
• Wine tasting with the best local wines (From 18 years old)
• Aprons, pans, pots,… Everything you need!

• Private transportation

• Freshly made ravioli - served with a fresh cherry tomato sauce and a ricotta filling
• Fettuccine - with a butter and Parmigiano sauce
• Tiramisù - (the best you’ll ever have)

With the guidance of a native and seasoned chef, you’ll uncover all the secrets of Italian cuisine. Through hands-on experience, you’ll learn to prepare three dishes from scratch and savor your creations! During the class, we’ll discuss common mistakes in making traditional Italian dishes, and you’ll have the opportunity to ask any questions about Italian food and culture. You’ll also receive recommendations for the best local restaurants, markets, and products to take home. All of this takes place in a fun yet professional setting, with a chef assisting you throughout the entire experience!

• We do offer lunch, and we can accomodate vegetarians, vegans, gluten free, of course it’s better if we know if prior. We only serve alcoholic drinks for travelers 18 years old and above.

For a full refund, cancel at least 24 hours before the scheduled departure time.