Master Milanese pasta-making with top chefs. Create authentic dishes, learn traditional sauces, and perfect tiramisù in a personalized, hands-on class.
Master Milanese pasta-making with top chefs. Create authentic dishes, learn traditional sauces, and perfect tiramisù in a personalized, hands-on class.
- Via Aosta, 10 - Join Chef Francesca and Chef Niccolò for an engaging cooking class that immerses you in the world of authentic Italian cuisine. Start your culinary adventure with a classic bruschetta appetizer, crafted from fresh, local ingredients. Proceed to master the art of making traditional pasta dough from scratch, shaping it into various…
- Via Aosta, 10 - Join Chef Francesca and Chef Niccolò for an engaging cooking class that immerses you in the world of authentic Italian cuisine. Start your culinary adventure with a classic bruschetta appetizer, crafted from fresh, local ingredients. Proceed to master the art of making traditional pasta dough from scratch, shaping it into various forms such as maccheroni, tagliatelle, fettuccine, pappardelle, and ravioli. You’ll then prepare a comforting carbonara sauce and a seasonal ravioli filling, complemented by a rich butter and sage sauce. Conclude the class on a sweet note by creating a creamy tiramisù, completing an unforgettable Italian cooking experience.
BEVERAGES INCLUDED:
Welcome Prosecco
Wine with dinner
Dessert wine
Limoncello
- A glass of Prosecco, a glass of local wine and a glass of Limoncello included
- The chef provides all the necessary equipment and ingredients for the class.
- A glass of Prosecco, a glass of local wine and a glass of Limoncello included
- The chef provides all the necessary equipment and ingredients for the class.
- Private transportation
- Private transportation
- Traditional Italian Aperitivo - With salumi and cheese directly from a small producer from Chianti region
- Grandma’s Bruschetta - With sausage, cheese and rosemary
- Short Shaped Pasta alla Amatriciana - With maccheroni, garganelli or farfalle
- Long Shaped Pasta Carbonara - With tagliatelle, fettuccine, pappardelle or tagliolini
- Ravioli With…
-
Traditional Italian Aperitivo - With salumi and cheese directly from a small producer from Chianti region
-
Grandma’s Bruschetta - With sausage, cheese and rosemary
-
Short Shaped Pasta alla Amatriciana - With maccheroni, garganelli or farfalle
-
Long Shaped Pasta Carbonara - With tagliatelle, fettuccine, pappardelle or tagliolini
-
Ravioli With Seasonal Filling - With butter and sage sauce
-
Tiramisù - With mascarpone cheese, lady fingers and coffee
This class offers hands-on experience with the guidance of two top Milanese chefs, teaching you to craft authentic Italian dishes. You’ll master pasta-making in a variety of shapes and learn to prepare traditional sauces, like carbonara and a nutty butter and sage sauce, while using seasonal ingredients. The small group setting allows for personalized…
This class offers hands-on experience with the guidance of two top Milanese chefs, teaching you to craft authentic Italian dishes. You’ll master pasta-making in a variety of shapes and learn to prepare traditional sauces, like carbonara and a nutty butter and sage sauce, while using seasonal ingredients. The small group setting allows for personalized attention, and you’ll leave with recipes and skills to recreate these iconic dishes at home, topped off by the creation of a perfect tiramisù dessert.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
