• Via Aosta, 10 - Join Chef Francesca and Chef Niccolò in Milan for a hands-on cooking class that offers a true taste of Italy. Perfect for travelers, this class begins with crafting classic Italian appetizers like bruschetta or savory pies. Next, you’ll learn to make fresh pasta from scratch, creating three different types of pasta dough. As you perfect your pasta-making skills, you’ll prepare a variety of sauces, including favorites like Amatriciana and ragù. The class wraps up with a sweet finale, where you’ll bake a delicious Italian dessert of your choice—perhaps tiramisu, homemade gelato, or another tempting treat. This unique cooking experience in Milan brings authentic Italian flavors to life in a fun and interactive way.

• Licensed Guides
• Chef provides all necessary equipment and ingredients for the class

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Traditional Italian Aperitivo - With salumi and cheese directly from a small producer from Chianti region

• Italian Appetizer - Choice of 1
  Italian Tomato Bruschetta
  Savory Pie
  Nonna’s bruschetta
  Chickpea Pie

• Pasta - Choice of 3

• Pasta choices - Short Shape Pasta With Eggs: Maccheroni, Garganelli or Farfalle Filled Pasta: Tortellini or Cappelletti With Cheese

• Pasta choices - Long Shape Pasta Without Eggs: Pici or Bucatini
  Risotto

• Choice of Sauce - Choice of 1
  Pomodoro
  Seasonal Vegetable
  Amatriciana
  All’Alfredo

• Choice of Sauce - Braised Veal “Osso Buco” Sauce
  Ragù With Fresh Fish or Seafood
  Saffron Sauce
  Traditional Italian Ragù (prepared by Chefs in advance)

• Dessert - Choice of 1
  Chestnut Cake Paired With Fresh Ricotta Cheese and Honey
  Tiramisu
  Zuppa Inglese
  Cantucci
  Home-Made Gelato

This activity offers a distinctive blend of authentic Italian culinary tradition and hands-on learning in the heart of Milan. Led by two of the city’s top chefs, it combines expert guidance with a fun, interactive approach that allows you to fully immerse yourself in Italy’s world-renowned cuisine. From crafting fresh pasta to preparing signature sauces and desserts, every step is rooted in authentic techniques passed down through generations. The intimate setting, local ingredients, and personalized attention make this cooking class more than just a lesson—it’s a cultural experience that brings the rich flavors of Italy to life in an unforgettable way.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.