• Colonne di San Lorenzo - Our meeting point, are like the trendy, It’s the perfect blend of modernity and the past, making the Columns of San Lorenzo a must-visit for those seeking an authentic taste of Milan’s energy
• Forno Del Mastro - Negozio - Starting our journey with Pizza alla teglia + Craft beer at award-winning bakery focused on organic, biodiversity, and high-quality food.
• Ripa di Porta Ticinese, 55 - Nestled next to the canal, Chunk’s charming decor and attentive service weave a story of classic Milanese cuisine in a modern ambiance. Here we’ll have polenta, carpazzio and gorgonzola cheese.
• Via Vigevano, 45 - Let’s meet Farinata: a simple yet delicious chickpea focaccia, traditionally cooked in tinned copper pans, originating from the Ligurian traditional cuisine.
• Officina del Riso Navigli - Officina del Riso is a creative hub devoted to risotto and rice variations, blending Mediterranean ingredients with a picturesque canal-side setting. Get ready for Risotto alla Milanese.
• Mascherpa tiramisù + coffee - Experience a step-by-step guide on creating a world-class tiramisù, followed by the opportunity to customize your own delightful version.
• Naviglio Grande - The canal, dating back to the 12th century, is renowned for its scenic backdrop for leisurely strolls and social gatherings, with trendy bars, restaurants, and shops, it’s a popular destination for locals and visitors alike.
• Porta Genova - Porta Genova is one of the city’s historic gates and also the name of a major train and metro station, serving as a transportation hub connecting Milan
• (R)esistenza Casearia - This cute establishment in the covered market is a high-end Cheesemonger with a focus on local cheese from Milan and Lombardia’s mountains. Let’s taste Gorgonzola and more!

• Learn the history of Da Vinci and the city of Milan while savoring the iconic Risotto alla Milanese
• Aperitivo with a mix of polenta & carpaccio, or a selection of cheeses including Gorgonzola
• Local English-speaking guide
• Experience award-winning Pizza and try Farinata, a Ligurian centenary plant-based focaccia
• Milan - A food lover’s guide

• Gratuities / Tips for guides
• Hotel pickup and drop-off

Experience the sophisticated Milanese lifestyle, from aperitivo to tiramisù, in the heart of the city’s most fashionable and charming district: Navigli.

Begin your culinary journey with hand-stretched pizza crafted by an award-winning baker who has honed their skills in some of the world’s finest restaurants. Then, relish carpaccio and creamy gorgonzola while enjoying the canal views once designed by Da Vinci.

Delight in a taste of Liguria with crispy Farinata, prepared in the traditional manner, before indulging in a rich, comforting bowl of Risotto with braised venison, the ultimate representation of dining alla Milanese.

Enjoy a glass of Italian wine just steps from Milan’s historic canals, then witness a live tiramisù demonstration before creating your own, as no Italian experience is complete without a perfect sweet finale.

• Guests with severe or life-threatening allergies can’t participate in this activity for their safety.
• Email to advise of any dietary requirements such as vegetarian and gluten-free diets

For a full refund, cancel at least 24 hours before the scheduled departure time.