• Parma - Discover the historic city of Parma, the center of Italy’s famous Food Valley. Enjoy at least an hour of leisure time to wander through its delightful city center, admire its beautiful architecture, shop for local specialties, or soak in the vibrant atmosphere of this cultural gem.
• Zibello - Enjoy lunch at a traditional Italian tavern in Zibello
• Roccabianca - Visit a cheese factory and enjoy a tasting experience

• Audio Headsets provided (from 7 people)
• Air-conditioned vehicle
• Parmigiano Tasting
• Visit to the Parmigiano Reggiano factory
• Professional English/Spanish-speaking Tour Leader
• Lunch with local charcuterie

• Hotel pickup and drop-off
• Gratuities

Start your adventure with a visit to a genuine Parmigiano Reggiano DOP dairy farm, where you can observe the complete production process—from the cows that supply the milk to the final steps of creating this renowned cheese. Learn about traditional techniques and savor a tasting of this globally celebrated delicacy right at its origin.

Afterward, enjoy a meal at a charming Italian tavern that specializes in Culatello di Zibello, a treasured gem in Italian cuisine. Delight in a lunch featuring local specialties, such as cured meats, fresh bread, and exquisite regional wine. Then, delve into a captivating aging cellar beneath a splendid 17th-century palace, part of a complex with roots dating back to the 1200s.

The tour proceeds to Parma, the core of the Food Valley. Take at least an hour of leisure time to explore its sophisticated city center, admire historic architecture, shop for local goods, or immerse yourself in the vibrant atmosphere.

Return to Milan, wrapping up a day filled with remarkable flavors, history, and culture in Italy’s Food Valley.

For a full refund, cancel at least 24 hours before the scheduled departure time.