-
Towns of Italy | Cooking School | Milan - Explore Milan’s fascinating culinary scene visiting the city’s market, crammed with fresh produce and local specialties. Led by your chef you will browse, learn about the local specialties and traditional food heritage, and liaise with the vendors, butchers and bakers as you pick out the best, tastiest ingredients to prepare your meal.
Learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta and tiramisù, too. Measure, mince, mix and stir (and taste, of course, to get the seasonings right!), and take a break to savor a selection our premium Diadema wines and local specialty cheeses. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.
- Complimentary bottled water
- Graduation certificate and recipe booklet
- Lunch included
- Apron and cooking utensils provided
- Snacks available
- Small wine tasting experience
- Gratuities
- Pick up and drop off at the hotel
- Ravioli
- Tagliatelle
- Demonstration of gelato preparation
Whether you’re eating in or out, the matter of style is ever-present in Milan. Yet, what’s more gratifying than creating your favorite dish by yourself? Acquire culinary crafts at Milan’s top-notch cooking class!
Become adept at concocting quintessential Milanese and classic Italian cuisines during an unparalleled pasta-making class, under the mentorship of a seasoned charismatic chef.
Embark on a journey to discover Milan’s rich gastronomic scene as you tour the city’s bottegas abundant with fresh edibles and local delicacies, selecting choice ingredients for your cook up.
Master the art of creating remarkable traditional courses: risotto, handmade rolled pasta, and not forgetting dessert (recipes adjust with the seasons). Measure, chop, blend, and stir, and find time to enjoy a wine break. Once your meal is prepared, sit back with a fine wine and delight in the greatest Italian feast ever: the self-prepared one in Milan.
Please be advised, this class is not appropriate for people with Celiac disease.
- Menu varies slightly according to the season but will generally include hand-made pasta, pasta sauces, cheese fondue and a dessert.
- Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated).
- We are sorry to inform you that pets are not permitted on this activity
- Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due
- Not suitable for Celiacs
- Not wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
