• Via Aosta, 10 - Enhance your holiday with a Milanese cooking class centered on creating genuine pasta and tiramisu. This memorable session is guided by Chef Niccolò. You’ll discover the age-old recipes and traditional methods to craft various pasta shapes from scratch. As the class progresses, you’ll also master making ravioli, filling it with a delicious stuffing, and pairing it with a rich sage and butter sauce. Conclude the class on a sweet note by layering mascarpone, lady fingers, and coffee for a classic tiramisu.

• A glass of Prosecco, a glass of wine and a glass of Limoncello
• Activity Guide
• The chef provides all necessary equipment and ingredients for the class.

• Private transportation

• Traditional Italian Aperitivo - With salumi and cheese directly from a small producer from Chianti region

• Long Shaped Pasta - With tagliatelle, fettuccine, pappardelle, tagliolini or amatriciana

• Ravioli With Seasonal Filling - With butter and sage sauce

• Tiramisù - With mascarpone cheese, lady fingers and coffee

Led by Chef Niccolò, experience a hands-on culinary class that will help you master the art of making pasta and authentic tiramisu in an inviting venue in the heart of Milan. Chef Niccolò is a chef with expertise in both Italian cuisine and regional heritage. Working in some of the city’s best restaurants has provided essential skills and techniques and a renowned reputation. The class will begin with a traditional aperitivo with salumi and cheese from the Chianti region of Italy. Next, you’ll learn how to make pasta dough from scratch and the technique to knead it. As the next step, you’ll cut long-shaped pasta, including tagliatelle, fettuccine or pappardelle. Class will continue by transforming pasta dough into ravioli and practice piping skills to add a seasonal filling. Finish the class with a layered tiramisu to satisfy your sweet tooth.

• The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.

For a full refund, cancel at least 24 hours before the scheduled departure time.