Join Chef Mimi in Minneapolis for a hands-on pasta Alfredo class. Master pasta-making and Alfredo sauce techniques in a welcoming distillery venue.
- Tattersall Craft Cocktail Room NE - If you’ve ever dreamed of learning how to cook from a professional chef, join a culinary experience in Minneapolis with Chef Mimi. During your visit to Minneapolis, you’ll learn how to craft authentic pasta the Italian way. Begin by learning how to make pasta dough from scratch using eggs, flour, and olive oil. Master the technique of kneading the dough before cutting it into pasta. While the noodles cook, whip up a homemade Alfredo sauce with cream, butter, and Parmesan cheese. Assemble your dish and enjoy your feast with a refreshing salad.
- All necessary equipment and ingredients provided by the chef
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Fresh Handmade Pasta - With eggs, flour, olive oil and salt
- Alfredo Sauce - With cream, butter, Parmesan cheese and garlic
- Seasonal Garden Salad - With fresh greens, seasonal veggies, and oil and vinegar dressing
In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta. Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese. Mix your pasta into the sauce and enjoy your handcrafted Italian feast served with a garden salad topped with an olive and vinegar dressing. Chef Mimi shares practical skills and essential knowledge through hands-on guidance.
- The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
- This activity welcomes participants of 21 years old or older.
For a full refund, cancel at least 24 hours before the scheduled departure time.
