Immerse yourself in Peruvian culture with a cooking class that includes a visit to a local market, exotic fruit exploration, and traditional cooking techniques using clay pots.
Immerse yourself in Peruvian culture with a cooking class that includes a visit to a local market, exotic fruit exploration, and traditional cooking techniques using clay pots.
- Gonzales Prada 355 - Uncover the mysteries of iconic Peruvian cuisine such as ‘Ceviche’ or ‘Lomo Saltado’ in an intimate cooking workshop. Connect with a local culinary expert in her own Peruvian residence, select fresh produce together at a neighborhood market, then dive into the cooking process as you assist in crafting a sumptuous main dish…
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Gonzales Prada 355 - Uncover the mysteries of iconic Peruvian cuisine such as ‘Ceviche’ or ‘Lomo Saltado’ in an intimate cooking workshop. Connect with a local culinary expert in her own Peruvian residence, select fresh produce together at a neighborhood market, then dive into the cooking process as you assist in crafting a sumptuous main dish while delving into the heritage of Peruvian cooking. Conclude the experience by dining with your host to savor the meal you’ve created, complemented by a classic Peruvian sweet and Pisco.
Shop alongside your guide at a traditional Peruvian indoor market.
Master the preparation of a classic Peruvian meal.
Relish in a delectable home-cooked meal with a local cook
Genuine encounter with a local cook in her personal kitchen
- Private transportation
- Exotic fruits
- Professional chef and tour guide
- In-vehicle air conditioning
- Local market tour
- Hotel or Apartment pickup and drop-off (hotels in Barranco, Miraflores, San Isidro, downtown only)
- Private transportation
- Exotic fruits
- Professional chef and tour guide
- In-vehicle air conditioning
- Local market tour
- Hotel or Apartment pickup and drop-off (hotels in Barranco, Miraflores, San Isidro, downtown only)
- Gratuities
- Alcoholic Beverages
- Gratuities
- Alcoholic Beverages
- Causa Rellena - layered potato salad
- Lomo Saltado - (beef stir-fry)
- Ceviche - (citrus cured raw fish)
- Ají de Gallina - (chicken stew in spicy sauce)
- Pescado a la Chorrillana
- Causa Rellena - layered potato salad
- Lomo Saltado - (beef stir-fry)
- Ceviche - (citrus cured raw fish)
- Ají de Gallina - (chicken stew in spicy sauce)
- Pescado a la Chorrillana
Join us and under the guidance of a local host, you’ll experience the distinct taste of area-specific cuisines whilst gaining insights into the customary lifestyle from a local marketplace. During this course, you’ll explore a local market, select unique ingredients, and learn to prepare traditional dishes in a Peruvian household for a personalized…
Join us and under the guidance of a local host, you’ll experience the distinct taste of area-specific cuisines whilst gaining insights into the customary lifestyle from a local marketplace. During this course, you’ll explore a local market, select unique ingredients, and learn to prepare traditional dishes in a Peruvian household for a personalized venture. We’ll sample local treats like corn, plantain, or indigenous potatoes.
We stand by a hands-on approach. You’ll create a genuine Peruvian meal to delight your taste buds and then relish your accomplishments.
To retain the full organic taste of each dish, we employ clay pots for cooking in our class, much like our forefathers did in the past.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.