Oceanfront Cooking Classes in Lima: Market Tours, Pisco Sour, Causa Limeña, and Ceviche Tasting

It incorporates sampling fruits at the marketplace, followed by the components for the Pisco Sour, Causa Limeña, and Ceviche fish. The sampling of fruits, ceviche, and causa is comparable to a complete meal.
Dietary restrictions that can be accommodated include: Vegetarian, Gluten-free, Seafood allergy

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • La Herradura - Peru has been recognized in recent years as the Best Gastronomic Destination in the “world”, with this Lima stands out as the Gastronomic Capital of America, and our workshop - the tour is the perfect introduction to this gastronomic universe.
    Duration: 3 hours
    Activities:
  • Visit the Local Market: Being a megadiverse country, Lima…
What's Included
  • Lunch included
What's Not Included
  • Tips
Meal Options
  • Cause of Chicken Limeña - Typical Lima Entry based on:
    Yellow potatoes, yellow chili peppers, Chicken,
    Avocado, Black Olives, Cilantro, and lemon juice.
  • Traditional Fish Ceviche - Star dish of Peruvian gastronomy.
    100gr of fish cut into pieces and cooked lemon juice, chopped onion, ají limo, and salt, with sweet potato and corn.
Additional Information
  • If you have any type of allergy or food restriction, announce it at the time of your reservation.
Location
Mal. de la Reserva 615
Malecón de la Reserva
The meeting point will be at the front door of the JW Marriott Hotel in Miraflores
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
up to 10 guests
1
Adult
December 2024
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