• C. Martínez Campos, 15 - In our kitchens, for 3 hours, we will cook three typical dishes from Malaga and Spain. The first will be “ajoblanco”, it is a soup made from almonds that is eaten cold. Secondly, we will make malaga soak, a very typical dish from the Costa del Sol. And finally, the Valencian paella, the original. We will taste all this at the end of the class. During cooking we will make sangria to complete the experience! To finish we will enjoy a very typical Andalusian dessert!

• Carbonated beverages
• Bottled water
• Alcoholic Beverages

• “White garlic”
• “Malagueño Soak”
• Valencian Paella
• Andalusian Sorbet

In this experience you will learn dishes typical of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will give her clients advice on where to buy good products and places in Malaga that they should visit, as well as gastronomic places of interest. They are fun, enjoyable and 100% participatory classes. Also, everyone who attends will get a gift at the end of the class, but it’s a surprise, so to find out you have to come to our class! A minimum of 4 people is needed to carry out the class.

• There are vegan, vegetarian and gluten-free options with prior notice from the customer.

For a full refund, cancel at least 24 hours before the scheduled departure time.