• La Farola - our guide will be waiting for you exactly at the lighthouse and will accompany you to the discovery of the beautiful Malaga.
• Fuente de las Tres Gracias - The quality of the fish is very good, that’s why you will start tasting Fried Squid and Anchovies in vinegar.
• Plaza de la Constitucion - The Spanish potato tortilla is an international topseller, thanks to its adaptability as side dish, hot dish and starter.
  After that, you’ll try the Chorizo de bellota, a typical Spanish acorn sausage that is typically cured or fried.
• Alameda Principal - Don’t miss the Meatballs in tomato sauce, the tasty meatballs are a classic in every Spanish household. And also the famouse Alioli potatoes, known also as patatas bravas.
• Calle Córdoba - You can’t miss the traditional Croquetas caseras!
  And at the end of the tour, Ice cream or pastry, everything is prepared in the factory of the traditional shop.

• Lunch
• Alcoholic tastings (limited)

The Do Eat Better Experience offers a culinary trek through the historical heart of Malaga. Accompanied by a ‘Foodie’, a local insider, tourists will gain inside knowledge about the chosen eateries, their signature dishes, and interesting history. The tours provided by Do Eat Better blend outstanding cuisine as a method of presenting Spanish culture and lifestyle, while also offering a strolling experience accompanied by a local acquaintance. This is why only small groups are accommodated, to ensure authenticity and offer each participant individualized attention. Please remember that the tour is primarily conducted in English and Spanish, with other languages available upon request.

For a full refund, cancel at least 24 hours before the scheduled departure time.