• Via Cavalliera - This experience will give you the opportunity to visit and discover “Acetaia la Vedetta,” a farmhouse surrounded by greenery, with balsamic vinegar production, hospitality and restaurant.
  Of course, you will have the opportunity to taste their products.

About your host Claudio: “I grew up with my mother who made fresh pasta every day following the traditional recipes of Modena, my father taught me to take care of the tradition of balsamic vinegar … the union of the two traditions of Modena generates sublime combinations that I try to transmit together with my wife and my collaborators, to guests who come from all over the world.”

• Explore the Multifunctional Farmhouse project
• Enjoy a selection of delightful snacks
• Experience a gastronomic tour with a happy hour
• Admire the picturesque Modena countryside venue
• Savor a glass of Lambrusco Ros”e Brut

• Parmigiano Reggiano aged 24 months - Combined with Aceto Balsamico Tradizionale D.o.p
• Bread bruschetta - Served with oil produced on the farm and salt
• Mix Bruschette - Served with Caramelized Onions with Igp Balsamic Vinegar
• Fresh Ricotta Dessert

‘Acetaia la Vedetta’ is nestled in the famed hills of Castelvetro, 6 km away from Maranello and 18 km from Modena. We begin with our vineyards, the fundamental source of our high-quality produce, followed by an explanation of all the steps involved in creating Traditional Balsamic Vinegar Dop, Modena Igp and Balsamic condiments while sharing our narrative. To round off, you will get to sample them in their pure form or paired with food like 24-month aged Parmesan with Dop Vinegar, bruschetta topped with caramelized onions with igp vinegar all the while enjoying a good glass of wine. We regard the harmony between Nature and Human as essential and our business is founded on this belief.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.