• Acetaia Malagoli Daniele - I viaggiatori visiteranno un’antica acetaia famigliare. L’acetaia è situata all’ultimo piano della casa della famiglia, un luogo nel cuore della campagna emiliana tra Modena e Bologna. I visitatori scopriranno gli usi, le tradizioni, i processi per fare l’Aceto Balsamico Tradizionale di Modena dop. Conosceranno quindi perchè i modenesi amano così tanto questo prodotto e, alla fine della spiegazione, lo assaggeranno nei diversi invecchiamenti. Scopriranno il suo gusto intenso, equilibrato ed il suo profumo unico!

• Bottled water
• Dedicated guide for explanation and tasting of 5 different aged balsamics
• Snacks
• Tea and coffee

• Private transportation

This enriching experience occurs at Acetaia Malagoli Daniele. Sofia, Daniele’s daughter, launched a business at 22 centered around her father’s appreciation for Traditional Balsamic Vinegar of Modena. The family home is nestled in the emilian countryside, perfectly positioned between Modena and Bologna. What can you expect from this encounter? A heartwarming reception and an expert introduction to Modena’s black gold, done amidst aging barrels. The Malagoli family eagerly open their Acetaia to visitors, sharing their knowledge and enthusiasm readily. This is more than just a trip; it’s an educational journey where you gain insights into Modena traditions, quality products and their identification. You gain knowledge on the nuances distinguishing the IGP Balsamic Vinegar of Modena from the DOP Traditional Balsamic Vinegar of Modena. Though similar in name and quality, they are distinct products created for different purposes, implying they should be utilized differently. The experience heightens your understanding of identifying them in the market.

• Transportation is NOT included: travelers will use their own car. If you won’t have one, we can arrange the transfer for an extra cost. Also, please let us know in advance if you need the lift. Last but not least, dress comfortably; heels are not recommended!

For a full refund, cancel at least 24 hours before the scheduled departure time.