Gastronomy Tour: Balsamic, Cheese & Prosciutto
Provincia di Modena

Explore Italy’s culinary gems with a Prosciutto, Parmesan, and Balsamico tour. Discover rich flavors and stories, ending with a memorable lunch.

Duration: 6 hours, 30 minutes
Cancellation: 24 hours
Highlights
  • Caseificio Bio Reggiani - Visitors can explore Parmesan cheese at an organic farm with a complete supply chain. The tour includes a tasting session.
  • Acetaia Malagoli Daniele - Visitors can experience the authentic black gold of Modena, Traditional Balsamic. They will tour an ancient vinegar factory and uncover its intriguing history. The tour…
What's Included
  • Snacks
  • Lunch
  • Tea and coffee
  • Professional guide
What's Not Included
  • Private transportation
Additional Information

An exceptional blend of distinctive products, excellence, stories, and flavors. The tour of the Acetaia is paired with visits to the dairy and the salumificio. This unites the three key highlights of the region’s gastronomy: Balsamic, Parmigiano, and Prosciutto Crudo. These three enchanting experiences culminate in a truly unforgettable lunch at the salumificio.

Location
Caseificio Bio Reggiani
Via Francesco Baracca
Please note that transportation is not included. If you will not have your own car and do not intend to rent one, please let us know so that we can arrange a private driver for an additional cost You guide will be waiting fro you in front of the dairy farm's shop, where you can read "spaccio"
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
up to 15 guests
1 Adult
March 2025
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