Italian Cooking Course in Castelvetro: Learn Traditional Pasta & Balsamic Vinegar Recipes
Provincia di Modena
The Vedetta’s cooking course enables you to explore and savor traditional Modenese pasta, along with a highly prevalent tradition in the province of Modena, passed down through the ages - balsamic vinegar.
Duration:
6 hours
Cancellation:
1 day
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Highlights
- Via Cavalliera, 3 - Immersed in the hills and vineyards, Acetaia la Vedetta offers you a day to discover the classic traditional Modenese pasta\nPut your hands in the dough and discover the recipes of fresh Emilian pasta, with Monica’s help you will be able to knead fresh pasta, roll it and stuff it with classic traditional recipes.\nMonica will teach you how to make stuffed pasta and tagliatelle with meat sauce.\nAfter closing all the tortelloni, Claudio will accompany you to discover another traditional Modenese product; balsamic vinegar also called the black gold of Modena for its value.\nHe will explain the entire production process to you, also focusing on the area dedicated to the acetification of balsamic vinegar, a gem that not all vinegar makers can afford to have.\nAt the end of the visit to the vinegar factory and after a short tasting of the various types of vinegar, dinner will be served.\nThe dinner will include the two traditional pastas previously prepared, a dessert, water and house wine.\nThis activity is only available on Monday and Tuesday.
What's Included
- Dinner
- Visit to Acetaia
Meal Options
- Tortellone - With pumpkin or ricotta and spinach filling
- Tagliatelle with ragu
- Ice cream - Cream ice cream combined with two types of vinegars of our production
Location
Via Cavalliera, 3
Via Cavalliera
Continue along via cavaliera until you reach number 3, go down the tree-lined avenue, when you are in front of the gate, turn right, park and walk towards the yellow building with the stone
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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