• Cretan Vibes - Experience the essence of Cretan cuisine with our fully interactive cooking class, ideal for anyone keen to discover and enjoy the tastes of Cretan gastronomy. Whether you’re new to cooking or a seasoned chef, the key is your enthusiasm and willingness to embrace the warmth of Cretan culture, becoming a beloved member of our family in the process!

Mama Stella, our delightful matriarch, is eager to share her culinary expertise and techniques with you! Together, we’ll prepare a 4-course meal, providing everything you need, from aprons to fresh, farm-sourced ingredients, ensuring a completely hands-on cooking experience! Enjoy local homemade refreshments and water during the class. After your culinary journey, delight in your creations paired with local Cretan wine. Any leftovers will be thoughtfully packed for you to take home.

Dive into this exceptional, 4-hour experience at our sustainable olive oil farm. Cooking takes place in an outdoor setting under a charming wooden roof, surrounded by olive trees on one side and a vibrant garden on the other. Engage your senses—smell, taste, and feel our culture through this unique cooking adventure. Join us, cook with passion, and cherish the moments!

• Bottled water
• Carbonated beverages
• All fees and/or taxes
• Cooking equipment & personal apron provided
• Enjoy your creations with a glass of local wine
• Photos & Recipes via e-mail

• Pick up services

• Cretan Dakos - Rusk with fresh tomato sauce, fresh Cretan cheese-mizithra (making from my grandma), organic oregano and our extra virgin olive oil!
• Cretan Dolmadakia (Stuffed grape leaves)
• Stuffed Zucchini flowers - It is the ultimate Cretan dish!
• Graviera Saganaki - One of the most delicious Cretan kind of cheese that we fry it in our family’s extra virgin olive oil!
• Vegetarian/ Vegan Giaxni - Fresh local green beans with potatoes, zucchini, fresh tomato sauce & Ksinoxondros (a Cretan delicious product making from my grandma)
• Lamb with artichokes, potatoes, fennel & fresh tomato sauce!
• Augolemono - Pork or chicken (free range) with leek or lettuce , fresh onions , potatoes. dill, eggs and fresh lemon juice!
• Cretan Stifado - A delicious spring or autumn Cretan dish. You can cook it either with chicken, rabbit or even snails! How open are u in it
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• Lamb with Stamnagathi
• Sarikopites or Kalitsounia - Our local dessert! Dough with stuffed with fresh Cretan cheese (making from my grandma). Fry it in our family’s extra virgin olive oil.

Embark on a culinary journey designed for those yearning to discover ‘The Simple Cretan Life.’ This experience is crafted for souls genuinely open to immersing themselves in the heart of Cretan gastronomy, where every dish is a dance of tradition and flavor, going beyond the ordinary Greek recipes.

Teaming up with my mother, we’re here to passing down not just recipes but a legacy of love for simple, tasty, and nourishing Cretan food cultivated over more than three generations.

Our aim is not just to teach you cooking techniques but to invite you into our family. In the warmth of our kitchen, where laughter and love are our secret ingredients, you’ll not only savor the flavors but feel the heartbeat of Cretan culture. Food, to us, is a celebration—a symphony of scents, tastes, and shared moments.

Last but not least, we take pride in customizing our cooking classes to accommodate your preferences and needs, whether it’s a significant allergy or a vegetarian lifestyle.

For a full refund, cancel at least 24 hours before the scheduled departure time.