• Tío Charlie Restaurante - Prolongación Montejo - At the beginning of the activity you will receive a welcome cocktail as a courtesy (piña colada, daiquirí, etc). You will enjoy a culinary experience in the elaboration and preparation of ingredients in ancestral dishes.
  An open beverage bar including soft drinks, waters and beers is included.
  An explanation of the artisanal process of creating handmade tortillas will be given.
  You will experience the process of making buried Pib (ancient Mayan tamale).
  During your entire stay you can taste different regional snacks.
  During the tour you can enjoy a swim in the pool.
  On the premises you can interact with farm animals (deer, turkeys, rabbits) and local vegetation.
  Includes free tasting bar on the prepared dish.
  At the end you can enjoy a dance in the form of a musical known as a jarana show.

• Carbonated beverages included
• Complimentary snacks provided
• Lunch is part of the tour
• Alcoholic beverages available

• Venado Pibil in GDP - Authentic venison marinated with spices, ground achiote, sour orange and spices with ancient cooking techniques called pib (buried).

Indulge in a traditional Mayan culinary journey. Unravel the mysteries of ancient Mayan cooking methods and relish drinks, delicacies, and meals prepared in the traditional artisanal style. Soak in the stunning natural landscape teeming with native flora and fauna. As a fitting finale, witness a lively Show de Jarana, a musical dance show, before heading back to the city.

For a full refund, cancel at least 24 hours before the scheduled departure time.