• Montepulciano - Dive into a comprehensive and engaging course focused on a regional gem: Tuscan extra virgin olive oil, including Terre di Siena DOP and Toscano IGP varieties. Guided by an expert, you’ll master the basics of olive oil tasting.

Experience a tasting session and tour of an olive oil-producing estate
During the course, you’ll acquire the skills to distinguish and recognize the characteristics of extra virgin olive oil, examining its sensory aspects such as hue, aroma, and taste. Upon completing the session, which will take place at the Frantoio (when open) or at a specialized wine/olive oil boutique, you’ll be equipped to pinpoint top-tier oils and create harmonious pairings for your meals. Test your newfound knowledge with a visit to an olive oil-producing farm. Conclude your day with a splendid meal at a local eatery, where a bespoke menu awaits, crafted to showcase the nuances of olive oil.

• Visit to a farm producing extra virgin olive oil
• Glass and glass keeper
• Introductive class to the tasting of extra virgin olive oil
• Dinner with a menu dedicated to the flavours of EVO oil

• Typical products