• Montpellier - Meeting point: Esplanade de l’Europe
  Journey to first activity 45 min
• Etang de Thau - Meet the oyster farmers in their oyster production farm, discover how they cultivate and produce them and taste raw and cooked oysters and a typical dish from Sète: brasucade (mussels)
• Domaine Saint-Andre - Discover the world of wine in a wine estate located not far from the Etang de Thau. Meet the winemaker and let yourself be guided by her authentic stories about the history of the estate and the different winemaking methods.
  Take a seat to taste their different vintages and immerse your taste buds in local know-how.
• Frontignan Muscat - To end this experience, take a walk in the Muscat de Frontignan vineyard. Discover an ancestral and rare winemaking technique before enjoying a tasting of the region’s wines.
• Frontignan Muscat - Departure to the Esplanade de l’Europe
  45 mins

• Private transportation
• Bottled water
• Lunch
• Local wine tasting

• Gratuities

Guided by a local history enthusiast, visitors discover the ancestral secrets of oyster cultivation, in an atmosphere full of respect for nature. At the heart of the farmhouse, a rustic cabin houses a tasting area where you will find a marine feast offered to you, oysters in all their splendor: raw oysters, freshly opened, offer delicate freshness, gratinated oysters, garnished with butter, cheese, herbs and mussel brasucade, prepared with Mediterranean aromatics and spices, offers a fragrant experience, evoking local traditions. The day continues with a taste excursion through the region’s renowned vineyards. Visitors taste a variety of local wines, from fresh whites to full-bodied reds, at enchanting estates steeped in history.

• Wines are not offered to persons under 18 years of age

For a full refund, cancel at least 24 hours before the scheduled departure time.