Experience a unique combination of demolition shows, sushi making, and a classic cafe tour in Morioka. Meet the chef, witness fish demolition, handle small fish, and enjoy a sushi lunch/dinner.
Experience a unique combination of demolition shows, sushi making, and a classic cafe tour in Morioka. Meet the chef, witness fish demolition, handle small fish, and enjoy a sushi lunch/dinner.
- 1-chÅme-11-17 MinamiÅdÅri - (1) Convene at Morioka Station. Yuichi Suzuki, the culinary expert and proprietor, will be waiting at the aqua plaza outside Morioka Station. (2) He will escort you from Morioka Station to the Fish Restaurant (Suzutoku), a journey of approximately 20 minutes by vehicle. Along the way, there’s an opportunity to visit…
- 1-chÅme-11-17 MinamiÅdÅri - (1) Convene at Morioka Station. Yuichi Suzuki, the culinary expert and proprietor, will be waiting at the aqua plaza outside Morioka Station. (2) He will escort you from Morioka Station to the Fish Restaurant (Suzutoku), a journey of approximately 20 minutes by vehicle. Along the way, there’s an opportunity to visit a renowned historical café associated with Kenji Miyazawa. (3) Upon reaching the fish eatery, you’ll be greeted with a demonstration of fish butchery. You’ll get hands-on experience with a Japanese blade, practicing on smaller fish like Mackerel. (5) Sushi Preparation Workshop
Additional optional items
ã» Sushi meal: Sushi provided by the chef
ã» Offer of premium Ikura
ã» Availability of select salted sea urchins (seasonal from June to August)
ã» Opportunity to grill seasonal vegetables on a traditional earthen charcoal grill (a luxurious experience for vegetable enthusiasts)
ã» Assortment of local sake and whiskey
ã» Accommodation transfer: While the tour initiates at Morioka station, hotel transfer can be arranged first upon request.
ã» Tourist city guide: Insights into cherry blossoms and celebrated natural landmarks, among others.
- Kitchen knife
- Snacks
- Kitchen knife
- Snacks
- Seasonal fresh fish - Seasonal fish such as tuna, salmon, how much and sea urchin are offered.
- Seasonal fresh fish - Seasonal fish such as tuna, salmon, how much and sea urchin are offered.
(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When…
(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi.
Additional optional items
・ Sushi lunch / dinner: Chef offers sushi
・ Provide the highest quality
・ Provides the finest salted sea urchins (limited from June to August)
・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables)
・ Provide local sake and whiskey
・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first.
・ City sightseeing guide: Information on cherry blossoms and famous natural heritage
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.