• 2WFV+MHG - Enter our family home and immerse yourself in genuine Moroccan warmth and hospitality. From the moment of arrival, you’ll feel like a family member, participating in the daily life rhythms just as the family does.

This is more than just a cooking class—it’s a comprehensive culinary adventure. Begin with a trip to the local market, where you’ll choose fresh ingredients just like the locals do. Back in the family kitchen, you’ll get hands-on experience preparing traditional Moroccan dishes using treasured recipes and techniques handed down through generations.

While cooking together, stories, history, and the cultural significance of each dish will be shared, providing a deeper connection to Morocco’s flavors and traditions.

All dietary preferences are welcomed, with vegan and vegetarian options available to ensure everyone can enjoy and learn from this experience.

This class transcends cooking—it’s about building connections, sharing stories, and experiencing genuine Moroccan hospitality, creating a warm, memorable experience that truly feels like home.

• Bottled water
• Moroccan Gift
• Snacks
• Lunch
• Dinner
• In-vehicle air conditioning
• Tea and coffee

• Personal Expenses

• Zaalouk - A warm Moroccan salad made from roasted eggplant, ripe tomatoes, and green peppers

• Taktouka - A traditional Moroccan salad made with grilled green peppers and tomatoes, spiced with cumin and paprika.

• Candied Pumpkin - Moroccan Candied pumpkin cooked in a sweet syrup with aromatic spices like cinnamon, and nutmeg

• Vegetarian Tagine - A flavorful tagine featuring tender potatoes, carrots, zucchini, onions, and garlic

• Chicken Tagine - A traditional chicken tagine cooked with vegetables, preserved lemon, and olives

• Beef Tagine - A hearty beef tagine, slow-cooked until tender, with an assortment of vegetables like carrots, potatoes, and zucchini

• Vegetarian Couscous - A classic Moroccan couscous featuring seven fresh vegetables, including carrots, zucchini, turnips, pumpkin, chickpeas, cabbage, and onions

• Couscous with Beef or Chicken - Traditional couscous served with your choice of tender beef or chicken, accompanied by seven vegetables cooked in a spiced broth

• Harira - A comforting Moroccan soup made with a mix of vegetables such as tomatoes, chickpeas, lentils, and celery

• Seasonal Fruits - A fresh assortment of seasonal fruits, offering a light and refreshing finish to the meal.

Experience the authentic essence of Moroccan culture with an interactive cooking class in Fes, hosted by a local family. This is more than a typical tourist activity—it’s an opportunity to immerse yourself in the daily life of Morocco! Begin with a visit to the bustling souks to select fresh ingredients, just as the locals do. Then, return to the family’s home, where you’ll be greeted with warm Moroccan hospitality and learn cherished family recipes that have been handed down through generations.

All dietary preferences are accommodated, with vegan and vegetarian options available, ensuring everyone can enjoy and learn from the experience. You’ll be guided through the art of traditional Moroccan cooking, discovering the secrets of aromatic spices and techniques.

This experience is not just about cooking—it’s about connecting, sharing stories, and truly embracing the spirit of Morocco.

Delve into the rich flavors, traditions, and genuine warmth of Morocco in a local family’s home. Step away from the typical tourist trail and immerse yourself in the heart of Moroccan life with our cooking class!

• Pickup service is available in the central area. For those in the medina, we’ll confirm the best pickup point after booking. Drop-off is available throughout Fez, covering the entire city.

For a full refund, cancel at least 24 hours before the scheduled departure time.