• Mostar - Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef and lamb due to Islamic dietary laws, although the Bosnian Croats and Bosnian Serbs can consume pork. Some local specialties are ‘evapi, burek, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets. The best local wines come from Herzegovina where the climate is suitable for growing grapes. Plum or apple rakija, is produced in Bosnia.

• Multi-course gourmet meal
• Complimentary drinks

• Soup/Salad
• Mixed Meat/ Mixed Vegetable Platter
• Traditional Entree
• Local Dessert

No matter how you view it, folks in Bosnia and Herzegovina place a high emphasis on their food and drink. Their traditional meals are typically rich and dominated by meat. The meat is admirably cooked and usually organic. In the metropolis, there’s an impressive array of top-notch restaurants serving mainly Italian, Mediterranean, Viennese, and indigenous cuisine.

Through this amazing culinary adventure, you’ll enjoy an ALL-INCLUSIVE multi-course feast with beverages inclusive. Savor both the savoury and sweet treats that are unique to Bosnia and Herzegovina, coupled with the best locally crafted drinks.

For a full refund, cancel at least 24 hours before the scheduled departure time.